NUTTY CRUNCH COOKIES
Provided by Dawn Perry
Categories Cookies Nut Dessert Bake Tree Nut Almond Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool.
- Combine almonds, brown sugar, salt, and 1/2 cup hazelnuts in a food processor. Scrape in seeds from vanilla bean; reserve pod for another use. Pulse until finely ground, then pulse in flour just to combine. Add butter; process until dough just comes together.
- Roll dough into 1" balls and place on parchment-lined baking sheets, spacing 2" apart. Flatten cookies to a little less than 1/2" thick. Coarsely chop remaining 1/2 cup hazelnuts and press gently into cookies.
- Bake, rotating sheets halfway through, until cookies are golden brown, 15-18 minutes. Transfer baking sheets to wire racks and let cookies cool completely.
- DO AHEAD: Cookies can be baked 5 days ahead. Store airtight at room temperature.
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Jude Hoy
[email protected]These cookies are the perfect combination of sweet and crunchy. I love the way the nuts add a little bit of texture.
Maliha Sharjeel
[email protected]I've never made cookies like this before, but they were so easy to make and they turned out so delicious!
rebone rebone
[email protected]These cookies are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.
Eslendi Hernandez
[email protected]I love the way these cookies turned out! They're so crispy and flavorful. I will definitely be making them again.
Chijioke Jonathan
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
nicholas wieczorek
[email protected]I made these cookies for my friends and they couldn't get enough of them. They said they were the best cookies they'd ever had.
Rizwan Tayyab
[email protected]These cookies are the perfect combination of sweet and crunchy. I love the way the nuts add a little bit of texture.
David Wong
[email protected]I've never made cookies like this before, but they were so easy to make and they turned out so delicious!
Mi nouche
[email protected]These cookies are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.
Fatz Fully
[email protected]I love the way these cookies turned out! They're so crispy and flavorful.
Angela Fraga
[email protected]These cookies are so delicious and they're so easy to make. I will definitely be making them again.
Malik Tanveer Shahzad
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Makhmed Amangul
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the nuts.
WilsonB Ntshingila
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Adele Ciantar
[email protected]These cookies are so addictive! I can't stop eating them.
Cherlynn Yazzie
[email protected]I love the combination of nuts and chocolate in these cookies. They're the perfect sweet treat.
Nweke Emmanuel
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
Karen Salazar
[email protected]I made these cookies for my family and they were a huge success! The cookies were perfectly crispy and flavorful.
Breanne Cook
[email protected]These cookies were a hit at my last party! Everyone loved the crunchy texture and the nutty flavor.