NUTTY "CREAMSICLE" PIE
Steps:
- Preheat the oven to 350°F.
- In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
- When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
- To serve, cut into 8 slices, plate, and garnish with a sprig of mint.
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Romi Naz
[email protected]I love this pie! It's the perfect dessert for any occasion.
Maria Lucia Ancheta
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Mazie Moo
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! I'm definitely going to make it again.
Claudette Katjang
[email protected]I made this pie for my daughter's birthday party and it was a huge success! All the kids loved it.
Main Abdullah Abdul islam
[email protected]This pie is perfect for summer! It's light and refreshing, and the creamy filling is a real treat.
Asif Hasan
[email protected]I'm not a fan of nuts, so I omitted them from the crust. The pie still turned out great!
Anwar Maqsood
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust was crispy and the filling was creamy.
Charles Webb
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was creamy and smooth.
Sthambiso Mzika
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious.
Hannah Kyeremateng
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Davies Nkhoma
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the nutty crust and the creamy filling.
oliver green
[email protected]I'm not usually a fan of creamsicle pie, but this one is amazing! The crust is so nutty and the filling is so creamy and flavorful.
Sekiwala Givan
[email protected]This is the best creamsicle pie I've ever had! The nutty crust is the perfect complement to the creamy filling.
Hasan Ahmed
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and flavorful.
S STR TV Shamim
[email protected]This pie was a huge hit at my last dinner party! Everyone raved about the creamy filling and the nutty crust.