NUTTY CREAM CHEESE TASSIES
Walnut and pistachio mixture filled in the dough cups for delicious cookies. Welcome your guests by serving this baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
- Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
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Pedro Herrera
[email protected]I'm not a big fan of cream cheese, but I loved these tassies. The crust and filling were the perfect balance of sweet and savory.
Lolo _36d
[email protected]These tassies are a bit time-consuming to make, but they're worth the effort.
Philip Harris
[email protected]I love the nutty flavor of these tassies. They're the perfect afternoon snack.
Raja Anas
[email protected]These tassies are so easy to make and they're always a crowd-pleaser.
Leaj Nabulya
[email protected]I've made these tassies several times and they're always a hit. They're the perfect party food.
Javed Alam
[email protected]I had a hard time finding the ingredients for this recipe, but it was worth the effort. The tassies were delicious!
Amaechi Chikerenma
[email protected]The crust was a bit dry, but the filling was delicious.
Anjal Tamang
[email protected]These tassies were a bit too sweet for my taste, but they were still good.
Ei Thandar Maw
[email protected]I love the combination of the buttery crust and the creamy filling. These tassies are the perfect bite-sized snack.
Ralph Genesis
[email protected]The nutty cream cheese tassies were easy to make and turned out perfectly. I will definitely be making them again.
Bashir Uddin
[email protected]I made these tassies for a party and they were a hit! Everyone loved them.
Agaba Humphrey
[email protected]These nutty cream cheese tassies were a delightful treat! The buttery crust and creamy filling were the perfect combination of sweet and savory.