NUTTY CREAM CHEESE COFFEE CAKE
A good friend gave me this recipe. I've made it often, and everyone loves it.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Set aside. , In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Reynal Florexil
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese filling is amazing.
Abdid Bhazin
[email protected]This coffee cake is a great way to use up leftover nuts. I always have a bag of walnuts and pecans in my pantry, so this recipe is perfect for me.
Abdul Fatai
[email protected]I love the nutty flavor of this coffee cake. It's the perfect treat to enjoy with a cup of coffee or tea.
Talha Shah
[email protected]This coffee cake is the perfect way to start my day. It's so delicious and comforting.
Balebetse Lefifi
[email protected]I've made this coffee cake several times, and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Sana Urooj
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese filling is amazing.
Joshua Yang
[email protected]This coffee cake is a little bit time-consuming to make, but it's worth the effort. It's the perfect cake to serve for a special occasion.
Shaban Cheema
[email protected]I made this coffee cake for my friends, and they all loved it. They said it was one of the best coffee cakes they'd ever had.
Andile Mabaso
[email protected]This coffee cake is a great way to use up leftover nuts. I always have a bag of walnuts and pecans in my pantry, so this recipe is perfect for me.
Glory Celestine (Lestney)
[email protected]The cream cheese filling is the star of this coffee cake. It's so smooth and creamy, and it pairs perfectly with the nutty flavor of the cake.
Samson Okadala
[email protected]I love the nutty flavor of this coffee cake. It's the perfect treat to enjoy with a cup of coffee or tea.
Missy Conger
[email protected]This coffee cake was so easy to make, and it turned out perfectly. The crumb topping was especially delicious. I will definitely be making this again for my next brunch party.
Mostofa Ali
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The nutty flavor from the pecans and walnuts really shines through, and the cream cheese filling is to die for. I highly recommend this recipe!
Md Judan
[email protected]This coffee cake was a huge hit with my family. It had the perfect balance of sweetness and nuttiness, and the cream cheese filling was so smooth and creamy. I will definitely be making this again!