NUTTY CRANBERRY STICKY BUNS
Cranberries and pecans give these sticky buns a taste of Christmastime. But they're so good, you'll want to make them year-round! -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Time 35m
Yield 9 buns
Number Of Ingredients 6
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices., In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans., Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Shahroz Ali
[email protected]Yum!
Md Babul
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the filling is the perfect combination of sweet and tart. The glaze is the perfect finishing touch. I will definitely be making these again soon!
luke musolino
[email protected]5 stars! I made these sticky buns for my family and they loved them. The recipe was easy to follow and the buns turned out perfect. I will definitely be making these again.
Katelyn Jermaine
[email protected]These buns were a bit dry. I think I would add more butter to the dough next time.
Nathen Berkuta
[email protected]I've made these sticky buns several times now and they are always a hit. They are perfect for a special occasion or a weekend breakfast. I love that they are not too sweet and the cranberries add a nice tartness. The glaze is the perfect finishing to
Convert Lukas Juba
[email protected]These were a bit too gooey for my taste. I think I would use less glaze next time.
Yousuf Amin
[email protected]Yum! These buns are so good. I made them for a brunch party and everyone loved them. They are easy to make and look impressive.
Md Nur Amin
[email protected]I followed the recipe exactly and the buns turned out perfectly! I love the nutty flavor from the pecans and the tartness from the cranberries. The glaze is the perfect finishing touch. These buns were a big hit with my family and friends.
Chris Painter
[email protected]These sticky buns were a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Nichian Lehman
[email protected]I've made these buns several times now and they are always a crowd-pleaser. The recipe is easy to follow and the buns turn out perfect every time. I love that you can use fresh or frozen cranberries, depending on what you have on hand.
Tebu Khotle
[email protected]5 stars! Perfect combination of sweet, tart, and nutty. The glaze is amazing and really makes the buns. I would definitely recommend this recipe.
zacharyhuskyshaneour
[email protected]These sticky buns were a hit! They are incredibly delicious and easy to make. I used fresh cranberries and they added a nice tartness to the buns. The glaze is the perfect finishing touch and makes them extra gooey and irresistible. I will definitely