NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
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Sj Ja
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it's always a hit.
Juliana Adzimah
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries, nuts, and spices.
Chad Anderson
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart.
chevez com
[email protected]I made this relish for the first time this year and it was a huge success. It was the perfect addition to our Thanksgiving feast.
Helen Lucero
[email protected]This relish is a must-have for any holiday meal. It's so easy to make and it's always a crowd-pleaser.
tracey reid
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and the nuts add a nice crunch. I'll definitely be making this again.
Chadnan Jutt
[email protected]I love this relish! It's so easy to make and it's always a hit at parties. I always get rave reviews when I bring it to potlucks.
Kamran Gondal
[email protected]This relish is delicious! I made it for a potluck and it was a huge hit. Everyone asked for the recipe. It's so easy to make and it's the perfect addition to any holiday meal.
Arthur snow
[email protected]I've made this relish several times and it always turns out perfect. It's the perfect balance of tart and sweet, and the nuts add a nice crunch. I highly recommend this recipe.
Jason Alex Jr
[email protected]This is my go-to cranberry relish recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of cranberries, nuts, and spices.
Elif Buyruk
[email protected]I made this relish for the first time last Christmas and it was a huge success. Everyone loved it, even my picky kids. It's so easy to make and it's the perfect addition to any holiday meal.
GRACE MAPODISI
[email protected]This cranberry relish was a hit at our Thanksgiving dinner! It's sweet, tart, and crunchy, with just the right amount of spice. I'll definitely be making it again next year.