NUTTY CRANBERRY CHEDDAR BREAD
The combination of cranberries, orange and cheese makes this bread a real taste treat. I often give these lovely quick breads as gifts. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h15m
Yield 3 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in shortening until well blended. Stir in the orange zest and lemon zest. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup. Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts. , Pour into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
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Chsher ali
[email protected]This bread is a bit too sweet for my taste.
SARKAR TV
[email protected]I added some chopped walnuts to the bread and it gave it a nice crunch.
coco toca
[email protected]I used white cheddar cheese instead of yellow cheddar cheese and it turned out great.
MD roni Mia
[email protected]This bread is a bit dense, but it's still delicious.
Laiba Ashraf
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great.
Kashif Jani
[email protected]This bread is perfect for a cold winter day. It's warm and comforting.
Sandesh Rai
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Prince Hanif
[email protected]This bread is easy to make and so flavorful. I love the combination of cranberries and cheddar cheese.
Safeer Blouch
[email protected]I've made this bread several times and it always turns out great. It's a perfect bread for breakfast, lunch, or dinner.
Hello Khan
[email protected]This bread is so delicious! I made it for my family and they loved it. The cranberries and cheddar cheese give it a great flavor. I will definitely be making this again.