My mom used to make this coleslaw often when I was little. I think my three siblings and I must've requested it often, because each of use was allowed to eat six peanuts as a special treat while Mom was making it. I remember we'd all line up at the kitchen table to wait for her to count them out!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place cabbage and peanuts in a large salad bowl; set aside. In a bowl, beat eggs and cream until frothy; set aside. , In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat; cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool. Pour over cabbage; toss to coat. Refrigerate.
Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Cutie Prns
[email protected]I love the addition of walnuts and raisins to this coleslaw. They add a nice touch of sweetness and crunch.
Asghar Khan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with any type of main course.
Idris Oluwole
[email protected]I love the nutty flavor of this coleslaw. It's the perfect side dish for a summer cookout or picnic.
Ayezz Wegman
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the crunchy texture makes it fun to eat.
wael karam
[email protected]I love the versatility of this coleslaw. I've served it with grilled chicken, fish, and pork. It's also great on top of tacos or burritos.
Azer Azer
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I make it for every potluck and picnic I attend.
Javic Ashley
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It makes it a healthier option, but it's still just as creamy and delicious.
Jani Shah
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day, after the flavors have had a chance to meld together.
Kafachi Zm
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing. I love the addition of walnuts and raisins. They add a nice touch of sweetness and crunch.
Golden Woleru
[email protected]This is a really unique and delicious coleslaw recipe. The combination of cabbage, walnuts, and raisins is unexpected but it works really well. I will definitely be making this again.
Katlego Moleme
[email protected]I love the nutty flavor of this coleslaw. The walnuts and raisins add a nice touch of sweetness and crunch. It's a great side dish for any occasion.
Amanda Lafayet
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or pork.
RJ Ontor
[email protected]I made this coleslaw for a family gathering and it was a huge success. Everyone loved it, even the kids. It's a great recipe for a potluck or picnic.
Salma Halim
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing. I love the addition of walnuts and raisins. They add a nice touch of sweetness and crunch.
John Michael “Johnny” McKinney
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect balance of sweet, tangy, and crunchy. I highly recommend it!
Jezabel Gonzales
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so it's perfect for a summer cookout or picnic.
Steven&Alicia Pope
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Ysysg Suzus
[email protected]This nutty coleslaw is a refreshing and delicious side dish that is perfect for any occasion. The combination of sweet and tangy flavors, along with the crunchy texture of the cabbage and walnuts, makes this a truly unforgettable dish.