Adapted from Cook's Country. This recipe was a finalist in their 2010 Christmas Cookie contest. It was submitted by Ronna Farley. I prefer to use walnuts instead of pecans.
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, cocoa, baking powder, baking soda and salt, and set aside.
- Beat butter and sugar together until light and fluffy.
- Add egg and vanilla and mix until just combined.
- Add flour mixture, and mix until just combined.
- Take 1 tablespoon of dough and shape into a 1" ball.
- Roll in nuts.
- Repeat with remaining dough.
- Place dough balls 2" apart on baking sheets lined with parchment paper.
- Using a the bottom of a 1-teaspoon round measuring spoon, make an indentation in the center of each ball.
- Fill indentations with jam.
- Bake until cookies are set, about 10 minutes.
- Cool 5 minutes on cookie sheets, then remove to racks.
- When cookies are cooled, drizzle with melted chocolate.
- These can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 113, Fat 5.8, SaturatedFat 2.3, Cholesterol 12.4, Sodium 55.3, Carbohydrate 14.3, Fiber 0.7, Sugar 8.7, Protein 1.4
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Bumpuli
[email protected]These cookies are so good! I love the combination of chocolate and raspberry. I will definitely be making these again.
Yassine Hajj
[email protected]These cookies are delicious, but they're a bit rich for me. I think I'll try making them with half the amount of butter next time.
Mohammed Sabeer
[email protected]These cookies are a bit too crumbly for my taste, but I think that's just because I didn't chill the dough long enough. I'll definitely try them again and make sure to chill the dough for the full 30 minutes.
Mannan Khan
[email protected]I love the way these cookies look. They're so festive and colorful. I always get compliments on them when I bring them to parties.
Safin Ahmed Prem Safin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they're perfect for a special occasion.
Nompumelelo Gloria
[email protected]I'm not a fan of chocolate and raspberry together, but I decided to try these cookies anyway. I'm so glad I did! The flavors are perfectly balanced and the cookies are so delicious.
Md farhan Ahmod
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Rachel Daigle
[email protected]I had some trouble getting the cookies to hold their shape, but I think that was because I didn't chill the dough long enough. Once I chilled it for the full 30 minutes, the cookies turned out great.
Arts with Hearts
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Ahmed Ishaq
[email protected]I've tried many thumbprint cookie recipes, but this one is by far the best. The cookies are always perfect and the filling is so creamy and delicious.
Naman Shiwakoti
[email protected]These cookies are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Hamayun Rasheed
[email protected]I made these cookies for my family and they were a huge success. They loved the nutty flavor of the chocolate and the tartness of the raspberries.
Mande Man
[email protected]These cookies are so delicious and festive. I love the combination of chocolate and raspberry.
Brandon Matthew
[email protected]I'm not a huge baker, but these cookies turned out great. They were the perfect combination of chewy and crispy.
Ahamed Shakil
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.