NUTTY CHOCOLATE MUFFINS
The ever-popular combination of peanut butter and chocolate transforms muffins into extra-special treats. Your family will gobble them up at Christmastime or any time at all.
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in peanuts and chocolate chips. Fill paper-lined muffin cups two-thirds full., Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the peanut butter, butter, confectioners' sugar and vanilla until fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert a large star tip. Fill bag with peanut butter filling. Insert tip into the top of each cupcake; fill with about 2 teaspoons filling, gradually lifting and piping a small amount of filling onto top of muffins. Refrigerate leftovers.
Nutrition Facts : Calories 437 calories, Fat 25g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 342mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fuwa Xo
[email protected]These muffins were a bit too dense for my taste. I would add an extra egg to the recipe next time to make them more moist.
Juniad Khan
[email protected]These muffins were amazing! I will definitely be making them again.
Trinity Barwick
[email protected]Overall, I thought these muffins were good. They were easy to make and they tasted good. I would definitely make them again.
funny and song media
[email protected]These muffins were a bit dry for my taste. I would add an extra egg to the recipe next time to make them more moist.
Vusumango Dlamini
[email protected]I found these muffins to be a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Mariah Perry
[email protected]These muffins are a little dense, but I still enjoyed them. I think they would be even better if they were made with a lighter flour, such as all-purpose flour.
Md:sattar Sattar
[email protected]I used dark chocolate chips in these muffins and they were amazing! The bitterness of the chocolate balanced out the sweetness of the muffins perfectly.
Ernesto Neto
[email protected]I'm not a huge fan of nuts, so I omitted them from the recipe. The muffins were still delicious.
Petra G
[email protected]These muffins are so versatile. I've made them with different types of nuts and chocolate chips, and they've always turned out great.
Tori Mayers
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Mohammed Ismail
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing.
Smith John
[email protected]I made these muffins with my kids and they had a blast helping me. They turned out great and we all enjoyed them.
Muzammil Abbas
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
Rijan chhetri
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
LingLing Chu
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I will definitely be making these again.