NUTTY CHOCOLATE MATZO CRUNCH
This recipe for nutty chocolate matzo crunch is the perfect make-ahead dessert that everyone will enjoy at the Passover meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes. Break into pieces. If chocolate softens, return to refrigerator until set. Matzo crunch is best eaten the day it is made.
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Thomas Otten
thomas-o49@hotmail.comThis is the best matzo crunch recipe I've ever tried. It's so easy to make and it tastes amazing!
Robert Gutierrez
robertgutierrez33@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chocolate and matzo.
abdallah emad
abdallah-e53@gmail.comThis recipe is perfect for a quick and easy snack. I always have the ingredients on hand.
marwan sophy
marwan.sophy@hotmail.comI made this recipe gluten-free by using gluten-free matzo. It was just as delicious as the regular version.
Iffi Lonely
ilonely43@hotmail.co.ukI'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
ALEXANDER SENDAGALA
a.s@aol.comThis recipe is a great way to get kids involved in the kitchen. They'll love helping to make the matzo crunch.
Md Sakwat
md_s79@gmail.comI'm not a big fan of chocolate, but I still enjoyed this recipe. The matzo crunch is a great way to add a little sweetness to your snack.
Asmaismail ikhlas
a_ikhlas@hotmail.co.ukI made this recipe for a party and it was a huge hit! Everyone loved it.
islam raeed
raeed_islam89@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The matzo crunch is so delicious!
Safeer Gopang
sg@gmail.comI'm so glad I found this recipe! It's a great way to use up leftover matzo.
Ann Kiogora
ann_k42@hotmail.co.ukThis recipe is so easy to follow. I'm not a very experienced baker, but I was able to make it without any problems.
Snothile Thandeka
s17@yahoo.comI love the combination of chocolate and nuts in this recipe. It's a perfect balance of sweet and salty.
Blen Yirgalem
yirgalem.blen@aol.comThis recipe is a keeper! I'll definitely be making it again.
Obaidul Rohman
o-r@gmail.comI made this for my kids and they loved it! It's a great way to get them to eat their matzo.
Nourhan Hassan
n.h@yahoo.comThis is the perfect snack for a party or potluck. It's easy to make and everyone loves it!
Ayoola Nadiroh
nadiroh.a88@hotmail.comThis was a bit too sweet for my taste, but I think that's because I used semi-sweet chocolate. Next time I'll try using dark chocolate.
Biraj Gurung
gurungbiraj@gmail.comThis recipe is so versatile! I've made it with different types of chocolate and nuts, and it's always delicious. It's a great way to use up leftover matzo.
Nimra Khawar
nimra.k@aol.comI'm not a huge fan of matzo, but this recipe changed my mind. The chocolate and nuts really balance out the flavor of the matzo and make it a really enjoyable snack.
Nehemias
nehemias@hotmail.comThis was a great recipe! The matzo crunch was so easy to make and it tasted delicious. I used dark chocolate and it was the perfect balance of sweet and salty.