NUTTY CHOCOLATE MATZO CRUNCH
This recipe for nutty chocolate matzo crunch is the perfect make-ahead dessert that everyone will enjoy at the Passover meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes. Break into pieces. If chocolate softens, return to refrigerator until set. Matzo crunch is best eaten the day it is made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Otten
[email protected]This is the best matzo crunch recipe I've ever tried. It's so easy to make and it tastes amazing!
Robert Gutierrez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chocolate and matzo.
abdallah emad
[email protected]This recipe is perfect for a quick and easy snack. I always have the ingredients on hand.
marwan sophy
[email protected]I made this recipe gluten-free by using gluten-free matzo. It was just as delicious as the regular version.
Iffi Lonely
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
ALEXANDER SENDAGALA
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make the matzo crunch.
Md Sakwat
[email protected]I'm not a big fan of chocolate, but I still enjoyed this recipe. The matzo crunch is a great way to add a little sweetness to your snack.
Asmaismail ikhlas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
islam raeed
[email protected]This recipe is a bit time-consuming, but it's worth it. The matzo crunch is so delicious!
Safeer Gopang
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover matzo.
Ann Kiogora
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make it without any problems.
Snothile Thandeka
[email protected]I love the combination of chocolate and nuts in this recipe. It's a perfect balance of sweet and salty.
Blen Yirgalem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Obaidul Rohman
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their matzo.
Nourhan Hassan
[email protected]This is the perfect snack for a party or potluck. It's easy to make and everyone loves it!
Ayoola Nadiroh
[email protected]This was a bit too sweet for my taste, but I think that's because I used semi-sweet chocolate. Next time I'll try using dark chocolate.
Biraj Gurung
[email protected]This recipe is so versatile! I've made it with different types of chocolate and nuts, and it's always delicious. It's a great way to use up leftover matzo.
Nimra Khawar
[email protected]I'm not a huge fan of matzo, but this recipe changed my mind. The chocolate and nuts really balance out the flavor of the matzo and make it a really enjoyable snack.
Nehemias
[email protected]This was a great recipe! The matzo crunch was so easy to make and it tasted delicious. I used dark chocolate and it was the perfect balance of sweet and salty.