NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
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Shahaf Gaming
[email protected]This cake was so delicious! I loved the combination of chocolate and nuts. It was the perfect cake for a summer picnic.
Marc Bailous
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time I make it.
Princess Adaku
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate chip cake he had ever had. I will definitely be making this cake again and again.
raja atta ur rehman
[email protected]This cake is so delicious! I have made it several times now, and it always turns out perfect. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Samson Mkwananzi
[email protected]This cake was really easy to make, and it turned out so well! I used a dark chocolate chips, and it gave the cake a really rich flavor. I will definitely be making this cake again.
Shaye Bowdry
[email protected]I made this cake for my office potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this cake again.
Anna Mcguinness
[email protected]This cake was amazing! It was so moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making this cake again and again.
Franklin Chimezie
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I might try adding some more butter or oil next time I make it.
Angel Of tears
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it, and the adults did too. It was the perfect cake for a festive occasion.
Obi Michael
[email protected]This cake was delicious! I loved the nutty flavor of the walnuts and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cake.
Zubair Ramzan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion, and it's always a hit. Thanks for sharing this recipe!
Annas abbasi
[email protected]This cake was really easy to make, and it turned out great! I used a gluten-free flour blend, and it still came out perfect. I will definitely be making this cake again.
Hafcha Akter
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They especially liked the chocolate chips. I would probably reduce the amount of sugar next time I make it.
Mohmmed Riham
[email protected]I made this cake for my wife's birthday, and she loved it! It was the perfect combination of chocolate and nuts. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Sulman Gujjar
[email protected]This cake was a hit at my picnic! It was so moist and chocolatey, and the nutty flavor was a nice touch. I will definitely be making this again.