NUTTY CHOCOLATE CARAMELS
"My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago," says Anita Gay of Janesville, Wisconsin. "The caramels make a great gift during the holidays."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen (about 1-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Ashwin Jacobs
a.jacobs@hotmail.frI don't recommend this recipe. The caramels didn't turn out well at all.
Roshan Bk
b_r72@aol.comThese caramels are way too sweet. I couldn't even finish one.
Brian Pasio
brian.pasio@aol.comI'm not sure what I did wrong, but my caramels turned out really hard. They're still edible, but they're not very good.
Kate Nin
nk86@gmail.comThese caramels are a bit too chewy for my liking, but they're still pretty good.
Sanam Shahzad
shahzadsanam61@gmail.comI had some trouble getting the caramels to set properly, but they still tasted great.
Tyechia Montgomery
montgomery@yahoo.comThese caramels are a little too sweet for my taste, but they're still very good.
creative mike
cm@gmail.comI'm so glad I found this recipe. These caramels are so easy to make and they taste amazing.
Joseph Thukral
j90@hotmail.comI made these caramels for my family and they loved them! They said they're the best caramels they've ever had.
James christian Oluebube
j@hotmail.comThese caramels are the perfect gift for any occasion.
Saikat Biswas
saikat.b@gmail.comI'm not a big fan of caramels, but these ones are amazing! The chocolate and nuts really take them to the next level.
Mehedi patha মেহেদী পাতা
mp@yahoo.comThese caramels are so delicious! I can't stop eating them.
Don Waqar
don31@hotmail.frI've made these caramels several times now, and they're always a crowd-pleaser.
Mian Yasar
yasarm1@aol.comThe caramels turned out perfectly! They're gooey and chewy, with just the right amount of crunch from the nuts.
Mohdazeem Khan
m-k@gmail.comI love how easy these caramels are to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Arishe Shedrack
s-arishe38@gmail.comThese caramels were a hit at my holiday party! They're so rich and decadent, with the perfect balance of sweetness and saltiness.