NUTTY CHICKEN STRIPS
I enjoy cooking for my parents and two brothers. I usually prepare things that are a little out of the ordinary. These strips, seasoned with curry, are great for a family game night. -Betsy Baertlein, Mazeppa, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix yogurt, cilantro and honey. Refrigerate, covered, until serving., In a shallow bowl, whisk together egg and milk. In another bowl, toss bread crumbs with almonds, cilantro and curry powder. Toss chicken strips with flour to coat lightly; shake off excess. Dip both sides in egg mixture, then in crumb mixture., In a large skillet, heat oil over medium heat. In batches, cook chicken until golden brown, 5-6 minutes per side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 365 calories, Fat 20g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 132mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein.
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Beza Alemu
[email protected]These chicken strips are a great option for a quick and easy meal. They're done in under 30 minutes, and they're always a hit with my family.
Zoe Metcalf
[email protected]I've been cooking for years, and I'm always looking for new and interesting recipes. These chicken strips were a nice change of pace. The nutty flavor from the almonds and pecans was delicious.
Erykah
[email protected]This is one of the first recipes I ever tried, and it turned out great! The chicken strips were crispy and flavorful. I'm definitely going to try more recipes from this website.
Nikki Villa
[email protected]I'm always looking for new and exciting recipes to serve at parties. These chicken strips are perfect. They're easy to make ahead of time, and they're always a hit with guests.
France Kauzen
[email protected]These chicken strips are a great way to stretch your budget. They're made with affordable ingredients, and they can be served with a variety of sides.
Erwin Estrada-jr
[email protected]I love spicy food, so I added a bit of cayenne pepper to the coating. It gave the chicken strips a nice kick. I also served them with a spicy dipping sauce.
Christina Polepole
[email protected]I'm always looking for healthy and delicious recipes, and these chicken strips fit the bill. They're baked, not fried, so they're lower in fat and calories. The nuts add a nice crunch and flavor.
Afghan Ammann
[email protected]These chicken strips are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them. I usually serve them with rice and vegetables.
Jody Becker
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken strips were flavorful and juicy. The coating was crispy and flavorful. I would recommend using a good quality olive oil for the best results.
Mehwish Arshad
[email protected]I made these chicken strips last night and they were a hit! My family loved them. The chicken was crispy on the outside and tender on the inside. The nutty flavor from the almonds and pecans was delicious. I will definitely be making these again.