NUTTY CHICKEN PITA SANDWICHES
When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling. -Glenda Schwarz, Morden, Manitoba
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Stir in the chicken, green pepper, onions, mustard, thyme, salt and pepper; refrigerate. , Just before serving, stir in walnuts. Spoon about 1/2 cup filling into each pita half.
Nutrition Facts :
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Summer B
[email protected]Yum!
Stephen Glaudi
[email protected]This is my go-to recipe for chicken salad sandwiches. It's always a hit!
Kawther Qoirkeex
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Ismam Hosain
[email protected]Easy to follow recipe. Turned out great!
Sky Fleers
[email protected]Great recipe! I will definitely make it again.
Tracy Anagor
[email protected]The chicken was a bit bland. I think it could have used more seasoning.
Mfundo Hadebe
[email protected]These sandwiches were a bit too dry for my taste. I would recommend adding some mayo or yogurt to the chicken salad.
hiba mgh
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind! The nutty flavor from the almonds and pistachios is amazing.
Priya Dura
[email protected]These sandwiches are so flavorful and satisfying! I love the combination of textures and flavors.
Malik Ayesha
[email protected]Delicious and easy to make! I used pre-cooked chicken to save time and it worked out great. The nutty flavor from the almonds and pistachios was a great addition.
Dawood Hasan
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and held up well in the cooler. Everyone loved them!
Adenekan Mayowa
[email protected]These pita sandwiches were a hit with my family! The chicken was tender and juicy, and the nutty flavor from the almonds and pistachios was a great touch. I also loved the crunch from the cucumber and red onion. Will definitely be making these again!