NUTTY CHICKEN NOODLES

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Nutty Chicken Noodles image

Number Of Ingredients 15

1 Chicken stock cube
1 Chicken breast
1 tablespoon Crunchy peanut butter
1 teaspoon Reduced salt soy sauce (or dark soy)
1 teaspoon Sesame oil (optional)
1 Lime
1 clove Garlic
1/2 teaspoon Grated root ginger
1/2 teaspoon Ground black pepper
1 Red pepper
1 Small white onion (or shallot if you have one)
1 Small carrot
1/2 teaspoon Vegetable oil
1 teaspoon Chopped fresh chilli
50 grams Rice noodles (or egg noodles)

Steps:

  • 1. Heat about 750ml of water in a saucepan, with a lid, then crumble in and dissolve the optional stock cube.
  • 2. Cut any fat from the chicken breast and lower into the water once it's just below boiling. Just below boiling should be when tiny bubbles start to form on the bottom of the pan and a few make their way to the surface, but there isn't too much movement. Keep the water/stock just below boiling and poach gently for 15 minutes.
  • 3. Mix the peanut butter, soy, sesame oil, juice of the lime, grated clove of garlic, grated ginger and cracked black pepper in a small bowl or cup and add a couple of tablespoons of the poaching chicken stock to create a sauce the consistency of thick soup.
  • 4. Deseed the pepper and cut into thin strips. Chop the chilli as small as possible, removing the seeds.
  • 5. Peel and finely slice the onion, then peel and cut the carrot into thin strips. The best way to cut the carrot is to peel it into thin strips with a potato peeler, then line those strips up and slice fine strips with a sharp, straight-edged knife.
  • 6. Boil a kettle full of water and place the rice noodles in a bowl, then pour enough of the boiling water onto the noodles to cover them and leave for 3 minutes.
  • 7. Add the ½ tablespoon of vegetable oil to a large frying pan, saucepan or wok and heat over a high heat. Add the prepared pepper, onion and carrot all at once and stir-fry for 2 minutes, keeping everything moving in the pan, then mix in the chopped chilli.
  • 8. Drain the noodles in a sieve, then add to the pan of veg along with the sauce and toss everything to combine. Transfer onto a serving plate.
  • 9. Pluck the chicken out of the water, check that it's cooked right through by cutting in half and making sure that the thickest part has no pink bits. Cut or tear the chicken up as soon as it's cool enough to handle and pile onto the noodles.

King Benjamin
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This recipe was a disaster. The chicken was burnt and the sauce was curdled. I would not recommend this recipe.


Stream Lock
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This dish was a waste of time and money. The chicken was tough and the sauce was bland. I would not recommend this recipe.


Malik Moiz
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I'm not sure what went wrong with this recipe. The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.


Mimicboy Mpozaivo
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This dish was okay. The chicken was a bit tough and the sauce was a bit too sweet. I would not make this recipe again.


RIAM ON FIRE
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I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.


Nalubega Josephine
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This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.


Md Hossain Shohan
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I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Loice Namanya
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This is a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Gulnawaz Khan
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I loved this recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Munna Bhai
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This dish was easy to make and turned out great. I will definitely be making it again.


Kashif MaLiK47
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A keeper!


Md Jim
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So good!


Leilah Spencer
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This dish was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Lesley kosa
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I've made this dish several times and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and not too spicy. I like to serve it over rice or noodles.


Star Gaming YT
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This is my go-to recipe for chicken noodles. It's quick and easy to make, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.


Larry Briggs
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I love this recipe! The chicken is always so tender and juicy, and the sauce is delicious. I like to add a little extra spice by adding some red pepper flakes. Yum!


NøNē • x_ø
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This dish was easy to make and turned out great. The chicken was cooked perfectly and the noodles were al dente. The sauce was flavorful and not too spicy.


Langa Nkosi
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I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.


mr nahid
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This dish was a hit with my family! The chicken was tender and flavorful, and the noodles were perfectly cooked. The sauce was delicious, with just the right amount of sweetness and spice. I will definitely be making this again.