NUTTY CHICKEN FINGERS
Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!
Provided by NcMysteryShopper
Categories Chicken Breast
Time 19m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a shallow dish combine cornflake crumbs, pecans, parsley, garlic powder and optional salt. Dip chicken strips in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan.
- Bake for 7-9 minutes or until chicken is tender and no longer pink.
- If desired, serve with ranch-style dressing.
Nutrition Facts : Calories 53.4, Fat 2.9, SaturatedFat 0.3, Cholesterol 13.2, Sodium 20.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 5.7
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Franz Kieffer
[email protected]I made these chicken fingers for my family and they were a big hit! They're so easy to make and they taste amazing.
prahalad shah
[email protected]I'm not a big fan of chicken fingers, but these were actually pretty good. The nutty flavor was a nice touch.
younus051 khan
[email protected]These chicken fingers were a hit at my party! Everyone loved them and they were gone in no time.
Imane Sg
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were crispy on the outside and juicy on the inside.
Brandon Patterson
[email protected]These chicken fingers were easy to make and they tasted delicious! I would definitely make them again.
MUHAMAD HAMMAD AHMED
[email protected]I made these chicken fingers with almond flour instead of breadcrumbs and they turned out great! They were so crispy and flavorful.
D Ə W D R O P
[email protected]These chicken fingers were a bit too dry for my taste. I think I would add a little more oil to the breadcrumb mixture next time.
minecraft storemod
[email protected]I've made these chicken fingers several times now and they're always a crowd-pleaser. I love that they're oven-baked so they're not greasy. Highly recommend!
leki Chezom
[email protected]I made these chicken fingers for my kids and they loved them! They're so easy to make and they're a healthier alternative to traditional fried chicken fingers.
Chukwudalu Richard
[email protected]These chicken fingers were amazing! The nutty flavor was a perfect blend of savory and sweet. I served them with a side of honey mustard sauce and they were a hit!