NUTTY CHICKEN FINGERS
Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand out and doesn't require a lot of ingredients. Keep things easy by using prepared sauces for dipping-or have fun creating your own! -Beba Cates, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a shallow bowl, combine the first 5 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. , Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, until juices run clear, 12-15 minutes.
Nutrition Facts : Calories 436 calories, Fat 24g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 346mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #fruit #poultry #easy #holiday-event #kid-friendly #nuts #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #to-go
Terry Felder
[email protected]I'll definitely be making these chicken fingers again. They're a great way to get my kids to eat their vegetables.
Manikhan Roman
[email protected]Overall, I thought the recipe was good, but it could be improved with a few tweaks.
Qasir Ali
[email protected]I would have liked the recipe to include more detailed instructions.
Timothy Clements
[email protected]I followed the recipe exactly, but the chicken fingers didn't turn out crispy.
Ibrahim Farooq
[email protected]The chicken fingers were a bit dry. I think I overcooked them.
Ubaid Qureshi
[email protected]I'm not a big fan of almond flour, but I thought I'd give this recipe a try. I'm glad I did because the chicken fingers were really good.
Everleigh Viczko
[email protected]These chicken fingers are a great alternative to traditional fried chicken fingers. They're healthier and just as tasty.
Sivuyisiwe Bandeza
[email protected]I wasn't sure how the almond flour would work, but I was pleasantly surprised. The chicken fingers were delicious!
Ms Comilla
[email protected]The chicken fingers were easy to make and turned out great. I will definitely be making them again.
Jojo Azlan
[email protected]I made these chicken fingers for a party and they were a big success. Everyone loved them!
Mouad
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The nutty flavor from the almond flour was a nice touch.