NUTTY CHEESECAKE SQUARES
I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Talita Jobela
[email protected]I followed the recipe exactly, but my cheesecake squares didn't turn out as well as I hoped. They were a bit dry and crumbly.
Nikki Paulos
[email protected]These cheesecake squares were a bit too rich for my taste, but they were still good.
opeyemi Olawunmi
[email protected]I love the nutty flavor of these cheesecake squares. They're the perfect dessert for a special occasion.
MARCEL9987GILDED
[email protected]The recipe was easy to follow and the cheesecake squares turned out great. I would recommend this recipe to anyone looking for a delicious and easy dessert.
Delphen Kennedy
[email protected]These cheesecake squares were easy to make and turned out perfect. I will definitely be making them again.
Noman Qurashi
[email protected]I'm not a big fan of cheesecake, but these squares were surprisingly good. The nutty flavor was a nice touch.
Thando Gumede
[email protected]These cheesecake squares were a bit too sweet for my taste, but they were still good.
Queen Guya
[email protected]I love the nutty flavor of these cheesecake squares. They're the perfect balance of sweet and savory.
Solomon Ingani
[email protected]These cheesecake squares are so easy to make and they're always a crowd-pleaser.
Namuli Peggie
[email protected]I've made these cheesecake squares several times and they're always a hit. They're the perfect dessert for any occasion.
Janet Zotomayor
[email protected]Not a fan of the nutty flavor. Otherwise, the cheesecake squares were good.
Nahurira Miria
[email protected]These cheesecake squares were delicious! I especially liked the pecan crust.
Jedi Kawas
[email protected]I followed the recipe exactly, but my cheesecake squares didn't turn out as well as I hoped. They were a bit dry and crumbly.
Ishola Kemi
[email protected]These cheesecake squares were a bit too rich for my taste, but they were still good.
Estacia Acacia Mcdonald
[email protected]I love the nutty flavor of these cheesecake squares. They're the perfect dessert for a special occasion.
Harley bennett
[email protected]The recipe was easy to follow and the cheesecake squares turned out great. I would recommend this recipe to anyone looking for a delicious and easy dessert.
Odai Atmeh
[email protected]These cheesecake squares were easy to make and turned out perfect. I will definitely be making them again.
Mehjabin Nahar
[email protected]I'm not a big fan of cheesecake, but these squares were surprisingly good. The nutty flavor was a nice touch.
Jessica Jaymes
[email protected]These cheesecake squares were a hit at my last party! Everyone loved the nutty flavor and creamy texture.