NUTTY CARAMEL BARS RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour and brown sugar. Mix in butter until combined and crumbly. Press mixture into an ungreased 9x13 baking dish. Sprinkle on pecans and walnuts. Drizzle caramel topping evenly over nuts.
- Bake for 15-20 minutes or until caramel is bubbly. Remove from oven and sprinkle on chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer.
- Let cool at room temperature or until chocolate sets. Cut into bars.
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Razzak Mia
[email protected]These bars look so good! I'm going to pin this recipe so I can make them later.
Mauleed mohamed
[email protected]I'm on a diet. Do you have any suggestions for how I could make these bars healthier?
Brianna Marrero
[email protected]I'm allergic to pecans. Do you think I could substitute another nut, like walnuts or almonds?
Ot family tv
[email protected]I'm definitely going to try this recipe. It looks like the perfect treat for my next potluck.
Mortuza mortuza
[email protected]These bars look amazing! I can't wait to try them. Thanks for sharing the recipe.
Soyon Sarkar
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them. I'll try again next time.
Balawal Azeem
[email protected]These bars were a huge hit at my party! Everyone loved them. I will definitely be making them again for my next gathering.
Layla Cabdilaahi
[email protected]I had some trouble getting the caramel to set properly. I ended up having to put the bars in the freezer for a while before I could cut them. Other than that, they turned out great.
Usman said Abubakar
[email protected]These bars were a bit too sweet for my taste. I think I would have preferred them with a little less caramel. Otherwise, they were very good.
Fathia folakemi
[email protected]I'm not a huge fan of caramel, but these bars were surprisingly good. The caramel was not too sweet, and the pecans and shortbread crust balanced it out nicely. I would definitely make these again.
Alisha Shaikh
[email protected]These bars are so delicious! The caramel is rich and gooey, the pecans add a nice crunch, and the shortbread crust is the perfect finishing touch. I highly recommend this recipe.
Sumon Sardar
[email protected]I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly. The only thing I would change is to add a little more salt to the caramel.
Mikey Dixon
[email protected]These nutty caramel bars were a hit with my family! The combination of the crunchy pecans, chewy caramel, and buttery shortbread crust was irresistible. I'll definitely be making these again soon.