With butterscotch pudding mix, peanuts, caramels, chocolate and more, these treats have something for everyone. They take some time to prepare, but don't mind because the recipe makes a big batch.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 12 dozen.
Number Of Ingredients 25
Steps:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture. Stir in butterscotch chips. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For filling, melt butter in a heavy saucepan over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat. Stir in marshmallow creme, peanut butter and vanilla until blended and smooth. Stir in peanuts. Spread over crust. Refrigerate until set., In a saucepan, cook and stir the caramels and cream over low heat until melted and smooth; cook and stir 4 minutes longer. Spread over filling. Refrigerate until set., Melt the chocolate chips, butterscotch chips and shortening. Stir in peanut butter. Spread over caramel layer. Refrigerate for 4 hours or overnight. Remove from the refrigerator 20 minutes before cutting. Cut into 1-in. squares.
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Mutungi Godfrey Rwabambari
[email protected]These are a bit time-consuming to make, but they are worth it. They are so delicious!
Ismail Ahmed Zihad
[email protected]I made these for my kids and they loved them. They are the perfect size for a quick snack.
Mzwandile Ntandoyenkosi
[email protected]These are a great way to use up leftover butterscotch chips.
Connie Cissy
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Amir L
[email protected]These are a bit too rich for my taste, but they are still good.
tessy ekuje
[email protected]I love the chewy texture of these bites. They are the perfect combination of soft and crunchy.
ayesha manzoor
[email protected]These are a great way to satisfy your sweet tooth without overindulging.
Hirat Tanha
[email protected]I made these for a bake sale and they sold out quickly. They were a huge hit!
Carter Gomez
[email protected]These are the perfect dessert for a special occasion. They are elegant and delicious.
Abubakirsirdiq Ajala
[email protected]I used a different type of nut butter and they turned out great. I think you could use any type of nut butter you like.
Najib Rariya
[email protected]These are a bit time-consuming to make, but they are worth it. They are so delicious!
Franciscodagama Dias
[email protected]I made these for my kids and they loved them. They are the perfect size for a quick snack.
Md Romal gemar
[email protected]These are a great way to use up leftover butterscotch chips.
Nwaogu Sharon
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
DC Shortz
[email protected]These were a bit too sweet for my taste, but they were still good.
Fakunle Ayomide
[email protected]I love the combination of butterscotch and nuts. These bites are the perfect sweet and salty treat.
faraz bukhari
[email protected]These are the perfect dessert for a busy weeknight. They are quick and easy to make, and they are always a crowd-pleaser.
MM Monir
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Paul Valentine
[email protected]These were so easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious. I will definitely be making these again.