NUTTY BUTTERSCOTCH BITES

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Nutty Butterscotch Bites image

With butterscotch pudding mix, peanuts, caramels, chocolate and more, these treats have something for everyone. They take some time to prepare, but don't mind because the recipe makes a big batch.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 12 dozen.

Number Of Ingredients 25

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant butterscotch pudding mix
1 teaspoon baking soda
1-1/3 cups butterscotch chips
FILLING:
1/4 cup butter, cubed
1 cup sugar
1/4 cup evaporated milk
1 jar (7 ounces) marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla extract
1-1/2 cups salted peanuts
CARAMEL LAYER:
1 package (14 ounces) caramels
1/4 cup heavy whipping cream
TOPPING:
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 teaspoon shortening
1/4 cup peanut butter

Steps:

  • In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture. Stir in butterscotch chips. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For filling, melt butter in a heavy saucepan over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat. Stir in marshmallow creme, peanut butter and vanilla until blended and smooth. Stir in peanuts. Spread over crust. Refrigerate until set., In a saucepan, cook and stir the caramels and cream over low heat until melted and smooth; cook and stir 4 minutes longer. Spread over filling. Refrigerate until set., Melt the chocolate chips, butterscotch chips and shortening. Stir in peanut butter. Spread over caramel layer. Refrigerate for 4 hours or overnight. Remove from the refrigerator 20 minutes before cutting. Cut into 1-in. squares.

Nutrition Facts :

Mutungi Godfrey Rwabambari
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These are a bit time-consuming to make, but they are worth it. They are so delicious!


Ismail Ahmed Zihad
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I made these for my kids and they loved them. They are the perfect size for a quick snack.


Mzwandile Ntandoyenkosi
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These are a great way to use up leftover butterscotch chips.


Connie Cissy
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I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Amir L
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These are a bit too rich for my taste, but they are still good.


tessy ekuje
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I love the chewy texture of these bites. They are the perfect combination of soft and crunchy.


ayesha manzoor
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These are a great way to satisfy your sweet tooth without overindulging.


Hirat Tanha
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I made these for a bake sale and they sold out quickly. They were a huge hit!


Carter Gomez
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These are the perfect dessert for a special occasion. They are elegant and delicious.


Abubakirsirdiq Ajala
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I used a different type of nut butter and they turned out great. I think you could use any type of nut butter you like.


Najib Rariya
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These are a bit time-consuming to make, but they are worth it. They are so delicious!


Franciscodagama Dias
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I made these for my kids and they loved them. They are the perfect size for a quick snack.


Md Romal gemar
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These are a great way to use up leftover butterscotch chips.


Nwaogu Sharon
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I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


DC Shortz
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These were a bit too sweet for my taste, but they were still good.


Fakunle Ayomide
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I love the combination of butterscotch and nuts. These bites are the perfect sweet and salty treat.


faraz bukhari
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These are the perfect dessert for a busy weeknight. They are quick and easy to make, and they are always a crowd-pleaser.


MM Monir
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I made these for a party and they were a huge hit! Everyone loved them.


Paul Valentine
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These were so easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious. I will definitely be making these again.