NUTTY BUTTERMILK LOAF
A brown sugar glaze adds a little sweetness to slices of this flavorful quick bread loaded with toasted walnuts. I often share loaves with friends and neighbors.
Provided by Taste of Home
Time 1h
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda, baking powder and salt. Add buttermilk, eggs and butter; beat just until combined. Fold in walnuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For glaze, in a small saucepan, bring brown sugar and butter to a boil. Reduce heat to medium; cook and stir for 2 minutes. Remove from the heat; cool for 5 minutes. Whisk in milk and mace until smooth. Stir in enough confectioners' sugar to achieve desired consistency. Drizzle over loaves.
Nutrition Facts :
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Marcos Balan
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Md Sowrov
[email protected]I love the nutty flavor of this bread. It's a great way to add some extra nutrients to your diet.
ritika shrestha
[email protected]This is a great recipe for a moist and flavorful quick bread.
Conner Adams
[email protected]I've made this loaf several times and it always turns out great. It's a favorite of my family and friends.
A Demise
[email protected]This loaf is perfect for a quick and easy breakfast. It's also a great way to use up leftover buttermilk.
Hassnain Magsi
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this loaf. It's not too tangy and the nuts add a nice crunch.
Sarah Gonzales
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Aaliyah Williams
[email protected]I love the nutty flavor of this bread. It's a great way to add some extra flavor to your breakfast or snack.
Kobusingye Rovina
[email protected]This bread is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Doreen Nkiru Ezebilo
[email protected]I've tried many different recipes for buttermilk bread, but this one is by far the best. It's moist, flavorful, and has a tender crumb.
Amit Ray
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Sabir Lajpal
[email protected]I love the nutty flavor of this bread. It's a great way to add some extra nutrients to your diet.
Faisal Nawab
[email protected]This is a great recipe for a moist and flavorful quick bread.
Gull Kakar
[email protected]I've made this loaf several times and it always turns out great. It's a favorite of my family and friends.
Md. Sofik
[email protected]This loaf is perfect for a quick and easy breakfast. It's also a great way to use up leftover buttermilk.
Abdrahman Boukedir
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this loaf. It's not too tangy and the nuts add a nice crunch.
Mirabel Jerrie
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Samy Petrla
[email protected]I love the nutty flavor of this loaf. It's a great way to use up leftover buttermilk.
Zeeshan Imtiaz
[email protected]This nutty buttermilk loaf is the perfect quick bread to enjoy for breakfast, lunch, or a snack. It's moist, flavorful, and has a tender crumb.