NUTTY BUNUELOS
Delicious fried treats my mother-in-law used to make.
Provided by JIMMORRISON
Categories World Cuisine Recipes Latin American Mexican
Time 4m
Yield 15
Number Of Ingredients 7
Steps:
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 14.1 g, Cholesterol 24.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 48.6 mg, Sugar 3 g
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Ken Noeller
ken_noeller61@gmail.comI followed the recipe exactly, but my bunuelos didn't turn out right. They were too dense and didn't have the light and fluffy texture that I was expecting.
Naim Shawon
n_shawon42@aol.comThese bunuelos were delicious! The nutty flavor was a nice touch and the texture was perfect. I will definitely be making them again.
Md NOUR
nour.md25@hotmail.comI'm not usually a fan of fried desserts, but these bunuelos were surprisingly light and fluffy. I really enjoyed them!
Shemaya
shemaya@yahoo.comThese bunuelos were a bit too greasy for my liking. I think I would have preferred them if they were baked instead of fried.
Sujon 444
444_sujon87@gmail.comI've made this recipe several times and it always turns out great. It's one of my go-to recipes for a quick and easy dessert.
Arslan Prince
aprince29@hotmail.comI made these bunuelos for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Andy Ackom
a-andy@yahoo.comThese bunuelos were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Md Yesin
myesin@hotmail.comI'm not a big fan of nuts, but I actually really enjoyed these bunuelos. The nutty flavor was subtle and not overpowering.
Md Sheikh
s.md65@aol.comThese bunuelos were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
H2 SURGEON
h2_s61@yahoo.comI followed the recipe exactly, but my bunuelos didn't turn out right. They were too dense and didn't have the light and fluffy texture that I was expecting.
God'slove Nkechi
g@gmail.comThese bunuelos were amazing! I've never had anything like them before. The combination of flavors and textures was incredible.
Poh Chie
p.chie@hotmail.frI was a bit disappointed with these bunuelos. The flavor was good, but they were a bit too oily for my taste.
Abdulkhaliq Yosufi
abdulkhaliqyosufi49@yahoo.comThese bunuelos were delicious! I made them for my family and they all loved them. The nutty flavor was a nice touch.
Alijah Williams
alijah_williams54@hotmail.comI've never made bunuelos before, but this recipe was so easy to follow. The bunuelos turned out perfect - crispy on the outside and fluffy on the inside.
Imjust Faruha
ifaruha@hotmail.frThese nutty bunuelos were a hit at my party! They were so easy to make and everyone loved them.