NUTTY BRUSSELS SPROUTS
Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Trim brussels sprouts and cut an x in the core of each. In a large saucepan, bring 1 in. water, salt and brussels sprouts to a boil. Reduce heat. Cover and cook for 8-10 minutes or until crisp-tender; drain. Sprinkle with pepper., Meanwhile, in a small skillet, melt butter over medium heat until golden brown. Add pecans; cook for 1-2 minutes or until lightly browned. Add brussels sprouts; toss to coat.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 273mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Oluwanifemi Olagbaiye
[email protected]These Brussels sprouts are a game-changer! I never thought I would enjoy Brussels sprouts, but this recipe has changed my mind.
E. A
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely delivers. The sprouts are roasted to perfection and the sauce is a perfect complement.
Jazelyn Deann
[email protected]This recipe is so easy to make and the results are amazing! The Brussels sprouts are tender and flavorful, and the sauce is to die for.
Yared Yishak
[email protected]I'm not sure if I did something wrong, but my sprouts didn't get crispy. They were still a bit mushy.
Michael Carranza
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any holiday meal.
clever skys
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were perfect for this dish.
md ashik Atrai
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the sauce was very tasty.
Carl Sadler
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Brussels sprouts are so flavorful and delicious.
Raheemah Ingram
[email protected]I've never had Brussels sprouts like this before! The nutty flavor is amazing.
ROYEL STAR
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy sprouts and the sweet sauce.
Arikora Muhammedhadi
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.
Zahid Kamal official
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Oprah Rich
[email protected]I made this for a potluck and it was a hit! Everyone loved the nutty flavor of the Brussels sprouts.
Andre McDaniel
[email protected]I used pecans instead of walnuts and they worked great! This is a great recipe for a holiday side dish.
Thandi Motaung
[email protected]The Brussels sprouts were a bit too bitter for my taste, but the sauce was delicious.
ali solangi
[email protected]Followed the recipe to a T and the sprouts came out perfect. Will definitely be making this again!
archie
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were crispy on the outside and tender on the inside, and the sauce was divine.
joyia 786
[email protected]These roasted Brussels sprouts were fantastic! So easy to make and packed with flavor. I especially loved the nutty brown butter sauce.