NUTTY BROWN RICE PILAF
The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. I found this recipe in Canadian Living and it has become a staple. I wasn't a fan of brown rice until now. Try different brands as they do make a difference in texture and flavour, and the time for cooking can vary. Be careful when adding the pinch of cinnamon that a pinch is all you add or the flavour can be overpowering. Great as left overs.
Provided by heather in Ont
Categories Brown Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.
- Add rice; cook, stirring for 1 minute.
- Add stock, currants and lemon rind; bring to a boil.
- Reduce heat to low; cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.
- Let stand, covered for 5 minutes.
- Fluff with fork and sprinkle with pine nuts and onions.
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alesha ritchie
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Melanie Holland
[email protected]Just tried this recipe and it was delicious! The rice was fluffy and flavorful, and the almonds and cranberries added a nice crunch and tartness. I will definitely be making this again!
Emily Nafula
[email protected]This recipe is a keeper! The rice was perfectly cooked and the flavors were amazing. I especially loved the combination of almonds and dried cranberries. I will definitely be making this again and again!
j s tube
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a healthy and flavorful side dish that can be served with a variety of meals.
Wendesen
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Honey Villa-Real
[email protected]Just tried this recipe and it was delicious! The rice was fluffy and flavorful, and the almonds and cranberries added a nice crunch and tartness. I will definitely be making this again!
i3moreee55
[email protected]This recipe is a keeper! The rice was perfectly cooked and the flavors were amazing. I especially loved the combination of almonds and dried cranberries. I will definitely be making this again and again!
Dawn Wortham
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a healthy and flavorful side dish that can be served with a variety of meals.
Aliyah Olayemi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the nutty flavor of the rice and the cranberries added a nice touch of sweetness. I will definitely be making this again!
Rayyaan Wisham
[email protected]Just made this recipe and it turned out great! The rice was cooked perfectly and the flavors were spot on. I used vegetable broth instead of chicken broth and it was still delicious. Will definitely be making this again!
abdi mobile
[email protected]This nutty brown rice pilaf is a real winner! It's flavorful, fluffy, and makes a great side dish for any meal. I especially love the addition of almonds and cranberries, which add a nice crunch and tartness. I'll definitely be making this again!