NUTTY BROCCOLI

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Nutty Broccoli image

Tender broccoli and crunchy pecans make this a side dish with lots of flavor in every bite. Try using different veggies such as frozen green beans or Brussels sprouts, thawed for the broccoli.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup shredded Swiss cheese
1/2 cup chopped pecans
1/4 cup butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients; pour over broccoli. Cover and microwave on high for 3-4 minutes or until tender.

Nutrition Facts : Calories 284 calories, Fat 26g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 256mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 9g protein.

Khim Nath
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I'm allergic to nuts, so this recipe is a no-go for me.


Unique gaming
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This recipe seems a bit too complicated for me. I prefer simpler dishes.


winta yonas mulugeta
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I'm not sure about the combination of broccoli and nuts, but I'm willing to give it a try.


afrofrogogirl frofro
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This recipe looks amazing! I can't wait to try it.


Kaytrell Thomas
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I'm always looking for new ways to cook broccoli, and this recipe definitely fits the bill. It's unique, flavorful, and healthy.


Alo Mozumdar
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5 stars! This recipe is a keeper. I'll be making it again and again.


Helen Banda
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I made this dish last night and it was a huge success! My husband and kids loved it, and I felt good about serving them something so nutritious.


Josefina Castelan
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This recipe is so easy to follow, even for a beginner like me. The end result was a delicious and healthy meal that I'll definitely be making again.


Rock younow
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This dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the beautiful presentation.


T1gerNyx
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I'm not usually a fan of broccoli, but this recipe made me a believer. The nutty topping was the perfect complement to the slightly bitter broccoli.


Chantel Nieuwenhuys
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This recipe is a game-changer! The broccoli turned out perfectly tender and flavorful, and the nutty topping added a delightful crunch. My family loved it!


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