NUTTY BASMATI RICE WITH ALMONDS
Provided by Robin Miller : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
- Fluff with a fork before serving.
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Winry Pope
wpope@gmail.comI've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually add some extra veggies to the rice, like peas or carrots, to make it a complete meal.
Aftab Shah
aftab71@gmail.comThis recipe is amazing! The rice was so fluffy and flavorful. I loved the addition of almonds and spices. I will definitely be making this again and again.
GoodJoker420
goodjoker420@gmail.comI'm not a big fan of almonds, so I omitted them from the recipe. The rice still turned out great and was very flavorful. I will definitely be making this again.
Emmil Edinam
e_edinam@hotmail.frThis recipe was a bit too time-consuming for me. I ended up using a different recipe that was quicker and easier. However, the rice did turn out very flavorful.
Rumesh Maduwantha
r-m@hotmail.comI made this recipe for a dinner party and it was a huge hit. The rice was so flavorful and the almonds added a nice touch. Everyone loved it and I will definitely be making it again.
Rashid Butler
b29@gmail.comThis recipe is a keeper! The rice was perfect and the almonds added a great crunch. I served it with a vegetable curry and it was a delicious meal. Thanks for sharing!
Mohammed Al Barazenjey
mohammeda8@hotmail.frI've been looking for a good basmati rice recipe and this one is it! The rice was so fluffy and flavorful. I loved the addition of almonds and spices. I will definitely be making this again and again.
Tylbat Omotolani
t64@yahoo.comI'm a beginner cook and this recipe was easy to follow. The rice turned out great and my family loved it. I will definitely be making this again.
Abdul karim Seidu
a_s57@aol.comThis recipe was a bit too bland for my taste. I ended up adding some extra spices and herbs to give it more flavor. Otherwise, it was a good recipe and the rice turned out fluffy and cooked evenly.
Sohel rana fani bot
b-s11@aol.comI followed the recipe exactly and the rice turned out perfect. It was so delicious and flavorful. I served it with a simple chicken curry and it was a hit. Thanks for sharing this recipe!
Deepa Vasudev
d.vasudev@yahoo.comThis is the best basmati rice recipe I've ever tried. The rice is so fluffy and flavorful, and the almonds add a great texture. I highly recommend this recipe.
Jibon Akon
akon.jibon33@hotmail.comI've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually add some extra veggies to the rice, like peas or carrots, to make it a complete meal.
UMER GAMING YT
u73@gmail.comI'm not a big fan of rice, but this recipe changed my mind. The almonds and spices really elevated the dish and made it something special. I'll be making this again for sure.
Christophe Kalil
christophe@gmail.comThis recipe was so easy to follow and the results were amazing! The rice was fluffy and flavorful, and the almonds added a nice nutty crunch. I will definitely be making this again.