NUTTY BASMATI PILAF
Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from "Cocina Tradicional India" by Rafi Fernandez.
Provided by canarygirl
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice in a sieve under cold running water until water runs mostly clear.
- Place rice in a bowl with fresh cold water, and let sit 30 minutes.
- Drain well.
- Heat oil in a larger sauté pan, and lightly sauté the onion and garlic until translucent, about 5 minutes.
- Add the rice, cumin seeds, coriander, cardamom and bay leaf.
- Toss rice to coat well with the seasonings, and lightly sauté 2 minutes.
- Add broth, and season with salt and pepper.
- Bring to a boil, cover and reduce heat to low, and cook 10 minutes.
- (Do not lift lid.) Remove from heat and allow to sit 5 minutes before lifting lid.
- Add nuts and toss to combine.
- Garnish with fresh chopped cilantro.
- For Vegetarians use the vegetable broth.
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janso
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Giada Hubb
[email protected]This pilaf is the perfect side dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Daisy Malebye
[email protected]I'm not a big fan of basmati rice, but this recipe changed my mind. The nuts and spices really elevated the flavor.
Jibon Ray
[email protected]This pilaf is a great way to add some extra flavor and texture to your rice dishes.
Radwan Musa
[email protected]The pilaf was a bit too oily for my taste. I think I'll use less oil next time.
Katlego Moshoeu
[email protected]This recipe is a keeper! I'll definitely be making this pilaf again and again.
Sarang Ali
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Golden Passion Tv
[email protected]This nutty basmati pilaf is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice.
EMMANUEL ANINZE
[email protected]This recipe is a bit too bland for my taste. I'll definitely be adding more spices next time.
Sabita Gurung
[email protected]I've made this pilaf several times now and it's always a hit. It's a great way to use up leftover rice.
Kgomotso Zeetha
[email protected]This pilaf is the perfect side dish for any occasion. It's flavorful, easy to make, and always a crowd-pleaser.
Patsy Marie
[email protected]Not a fan of the nuts in this recipe. I think it would be better without them.
Freeman Salitsi
[email protected]I'm a beginner cook and this recipe was easy to follow. The pilaf turned out great and my family loved it.
Shariq Liaqat
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party and this fit the bill perfectly.
Ibrahim UsmanIbrahim
[email protected]The pilaf was a bit dry, but the flavor was good. I think I'll add some more liquid next time.
Alton Rex Tucker
[email protected]Easy to follow recipe and the pilaf turned out great! Will definitely be making this again.
Chloe Duncan
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. The nutty flavor from the almonds and cashews was a great touch, and the spices gave it a nice kick.
JASON HALL
[email protected]This nutty basmati pilaf was an absolute delight! The combination of nuts, spices, and aromatic basmati rice created a fragrant and flavorful dish that was the perfect accompaniment to our main course.