NUTTY BARLEY BAKE
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.
Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 7g fiber), Protein 7g protein.
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D Land
[email protected]I'm allergic to almonds. Can I substitute another nut in this recipe?
Ahmed Samh
[email protected]I'm not sure how I feel about this barley bake recipe. It seems like it might be a bit bland.
Samuel Teshome
[email protected]I can't wait to try this barley bake recipe. It looks so delicious!
Khaliphadeemusa
[email protected]I'm always looking for new and exciting barley bake recipes. This one definitely fits the bill!
Schmoney Dance 333
[email protected]This barley bake is a great budget-friendly meal. It's hearty and filling, but it's also very affordable.
Stephen Kane
[email protected]I love that this barley bake is a one-pot meal. It's so easy to make and clean up.
BABU CRAFT 2022
[email protected]This barley bake is a great way to get your kids to eat their vegetables.
Hasnain Fayyaz
[email protected]I've been making this barley bake for years and it's always a family favorite.
Ali Shiekh
[email protected]This is one of my favorite barley bake recipes. It's easy to make and always turns out delicious.
Rosemarie Kay
[email protected]I made this barley bake for a potluck and it was a huge hit! Everyone loved it.
X_LucKYShoTZ LucKY
[email protected]I'm not a vegetarian, but I love this barley bake. It's a hearty and flavorful dish that's perfect for a cold winter night.
Bereket Abebe
[email protected]This barley bake is a great way to use up leftover vegetables. I added some chopped carrots, celery, and peas to mine and it turned out great!
Twintoid
[email protected]I'm a big fan of barley, so I was excited to try this recipe. I wasn't disappointed! The barley bake was delicious and flavorful. I'll definitely be making it again.
Kn Kebabonye
[email protected]Overall, I thought this barley bake was just okay. It wasn't bad, but it wasn't anything special either.
O'neil Alex
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Jacob Kpadonu
[email protected]This barley bake was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kazol Atrai
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of barley, but the nutty flavor and the crunchy texture won me over.
Yasser Diranggarun
[email protected]I've made this bake several times now and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a party.
Mthobisi M'aru
[email protected]This barley bake was a hit with my family! It was easy to make and so flavorful. I loved the nutty flavor of the barley and the crunch of the almonds. Definitely a keeper!