I teach quick-bread making for 4-H, and I'm always on the lookout for good new recipes. My sister-in-law shared this recipe with me for a slightly different kind of muffin. With apples and coconut, they are moist, chewy and tasty. -Gloria Kaufmann, Orrville, Ohio
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder, salt, nutmeg and baking soda. In another bowl, beat eggs, sugar, oil and milk. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. , Fill 18 greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Sarah Kamara
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and added some chopped walnuts and apples. They were a hit with my kids.
egshig battsengel
[email protected]I'm not a big fan of apples, but these muffins were surprisingly good! The apples added a nice sweetness and moisture to the muffins, and the nuts gave them a nice crunch.
Tapendra Bhandari
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious crumb and a moist interior.
Jase Sparks
[email protected]I love these muffins! They're so moist and flavorful, and the apples and nuts add a nice touch. I've made them several times and they're always a hit.
Olumide. O.J Adebanjo
[email protected]These muffins were easy to make and turned out delicious! I used a mix of chopped walnuts and pecans, and they added a nice nutty flavor to the muffins.
Pawan Kawar
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the apples and nuts added a nice crunch.
Jermaine Johns
[email protected]These muffins were a disappointment. They were dry and crumbly, and the apples were not very flavorful.
Maddie Morris
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and the results are always amazing.
Mr. Bullet
[email protected]These muffins were delicious! I used a gluten-free flour blend and they turned out great.
Tina Swislosky
[email protected]I love these muffins! They're so moist and flavorful, and the apples and nuts add a nice touch.
MD Aakash
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and added some chopped walnuts and apples. They were a hit with my kids.
Lucky Libra Bingo
[email protected]I'm not a big fan of apples, but these muffins were surprisingly good! The apples added a nice sweetness and moisture to the muffins, and the nuts gave them a nice crunch.
Humble Living
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious crumb and a moist interior.
Cody Smith
[email protected]My family loved these muffins! They were so moist and flavorful, with a perfect balance of sweetness and tartness. I especially enjoyed the nutty flavor from the walnuts and almonds.