NUTTY AMERICAN STIR FRY
Simple healthy stir-fry recipe. Great vegetarian dish because it has protein. It is low fat and it has healthy spices too.
Provided by Jason Melo Hall
Categories Main Dish Recipes Stir-Fry
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.
- Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture; simmer until liquid evaporates, about 5 minutes. Serve with rice on the side.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 82.8 g, Fat 15.8 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 1.8 g, Sodium 179.4 mg, Sugar 1.4 g
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Shona Usama
[email protected]This stir-fry is a great way to use up leftover rice. I just added some cooked rice to the stir-fry sauce, and it turned out great.
Sarmad Saeed
[email protected]I'm not a vegetarian, but I decided to try this stir-fry anyway. I was pleasantly surprised at how much I enjoyed it. The tofu was really good, and the vegetables were cooked perfectly.
Itz prince Faruk
[email protected]This stir-fry was a bit too spicy for me, but I think that's just because I don't like spicy food very much. Other than that, it was a good recipe.
Justina Chukwu
[email protected]I'm not sure what I did wrong, but my stir-fry turned out bland. I think I might have used too much water.
Shams Urahman
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with colorful veggies, and the sauce is flavorful and light.
Sheri
[email protected]I made this stir-fry for dinner last night, and my family loved it. It's a great recipe for a quick and easy weeknight meal.
Elijah Money
[email protected]This stir-fry is a little bit spicy, but it's not too much. It's just enough to give it a nice kick.
Allah Rakha Aasi
[email protected]I added some extra vegetables to this stir-fry, and it turned out great. I think it would be good with any kind of vegetables you like.
Babo Mallah
[email protected]This stir-fry is a great way to use up leftover chicken or tofu.
Leentjie Everts
[email protected]I'm not a big fan of stir-fries, but this one was really good. I'll definitely be making it again.
Ayman AhmedA
[email protected]This is my new favorite stir-fry recipe. It's so flavorful and satisfying.
Jason Robinson
[email protected]I made this stir-fry for a party, and it was a huge hit. Everyone loved it!
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[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Nitish Sharma
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This stir-fry is really good!
Life Pain
[email protected]Delicious and healthy! I'll definitely be making this again.
Awais Akhlas
[email protected]This stir-fry is so easy to make. I had it on the table in less than 30 minutes.
IT BD SHUVO
[email protected]I love the nutty flavor of this stir-fry. The almonds add a great crunch, too.
Tommy Heavner
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and snap peas, and it turned out great.
Mhde Gff
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
MD Shriful
[email protected]This stir-fry was a hit! The combination of flavors was perfect, and the vegetables were cooked to perfection.