Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.
Provided by Leta8076
Categories Pie
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
- Mix cookie crumbs with butter.
- Press into bottom and sides of a 9 inch pie plate.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
- Gently stir in 1 1/2 cups whipped topping.
- Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand 1/2 hour or until pie can be cut.
- Garnish with remaining whipped topping and additional cookies if desired.
- Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
- *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
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Tori's Crew
[email protected]This pie is a holiday favorite in my family. We make it every year for Christmas and Thanksgiving. It's always a huge hit, and it's a great way to end a festive meal.
Walid Maamo
[email protected]This pie is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests. I've made it for birthdays, anniversaries, and even Thanksgiving dinner.
md selim
[email protected]This pie is a hit with people of all ages. My kids love it, my husband loves it, and even my picky mother-in-law loves it. It's a great dessert for any occasion.
Dyllan Mupungayi
[email protected]This pie is very affordable to make. The ingredients are all inexpensive and easy to find. It's a great way to satisfy your sweet tooth without breaking the bank.
Kathy Wright
[email protected]This pie is perfect for busy people. It can be made in advance and frozen, so you can always have a delicious dessert on hand. It's also a great option for potlucks and parties.
Angeleina beighley
[email protected]This pie is so easy to make, even for beginners. The instructions are clear and concise, and the pie comes together quickly. It's a great recipe for anyone who wants to impress their friends and family with a delicious homemade dessert.
Pumkiny Pump
[email protected]This pie is a healthier alternative to traditional desserts. It's made with natural ingredients and doesn't contain any refined sugar. It's a great way to satisfy your sweet tooth without sacrificing your health.
Hashim D'more
[email protected]This pie is also paleo-friendly, as long as you use a paleo-friendly chocolate cookie crust. The filling is made with all-natural ingredients, so it's a great dessert option for people following a paleo lifestyle.
mohamed amine (A7med RPGamers)
[email protected]I made this pie with a keto-friendly chocolate cookie crust, and it was absolutely delicious. The filling is also keto-friendly, so it's a great dessert option for people on a ketogenic diet.
David Ofori
[email protected]This pie is surprisingly low in carbs, especially if you use a sugar-free peanut butter. It's a great way to satisfy your sweet tooth without going overboard on carbs.
Gcinumuzi Malibongwe
[email protected]I made this pie with a gluten-free chocolate cookie crust, and it turned out great! The filling is naturally gluten-free, so it's a great dessert option for people with celiac disease or gluten intolerance.
Taylor Bierce
[email protected]This pie is also vegan, which is a huge plus for me. I love that I can make a delicious and decadent dessert without using any animal products.
Azhar ali Jatoi
[email protected]I was so happy to find this recipe because I'm allergic to dairy. The peanut butter filling is made with coconut milk, so it's completely dairy-free. It's just as delicious as the traditional version, and I can enjoy it without any worries.
Parbati Nepali
[email protected]This pie is so rich and decadent, it's like eating a peanut butter cup in pie form. The filling is perfectly sweet and salty, and the chocolate cookie crust is the perfect finishing touch.
Samantha Shaw
[email protected]This pie is a lifesaver for busy moms like me. I can make it ahead of time and freeze it, so it's always ready when I need it. My kids love it, and it's a healthier alternative to ice cream.
racy kayla
[email protected]This was my first time making a frozen pie, and it turned out great! The instructions were easy to follow and the pie looked just like the picture. The only thing I would change is to use a store-bought chocolate cookie crust instead of making my own
Guillermosanchez SPM
[email protected]I love peanut butter and chocolate together, so this pie was right up my alley. It was easy to make and turned out perfectly. The filling was smooth and creamy, and the chocolate cookie crust was the perfect complement.
Evan Rockwell
[email protected]This pie was a huge hit at my last dinner party! Everyone raved about the creamy peanut butter filling and the chocolate cookie crust. I will definitely be making this again.