NUTTER BUTTER BANANA PUDDING RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the egg yolks. In a 2-qt. non-stick saucepan over medium heat, whisk together the first 5 ingredients. Cook, whisking constantly, about 15 minutes, or until mixture is thick. Remove from heat; stir in the butter and vanilla. Fill a large bowl or pot half full with ice. Place saucepan in ice, and let stand, stirring frequently, until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon HALF the cool pudding into a clear 3-qt. bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream/whipped topping. Lightly cover and chill 2 to 24 hours. Garnish top, if desired, at serving time. ((NOTE: A shortcut version can be made by using prepared vanilla instant pudding mix and Cool Whip, then proceed with assembly.))
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yeboah
[email protected]Overall, I really enjoyed this Nutter Butter Banana Pudding. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Anima Islam
[email protected]This pudding is a bit too thick for my taste. I would recommend using a little less cornstarch next time.
Samir Sina
[email protected]I'm not sure why this recipe calls for vanilla extract. I think it would be just as good without it.
Sara Estrada
[email protected]This pudding is very rich, so a little goes a long way. I usually serve it in small bowls or ramekins.
Alexis Cato
[email protected]I love that this pudding is made with real bananas. It gives it a much better flavor than using banana extract.
Jayden Sloat
[email protected]This pudding is a great way to use up leftover Nutter Butter cookies. I always have a few cookies left over after making a batch of cookies, and this is the perfect way to use them up.
Lesedi Lesedi
[email protected]I've tried other Nutter Butter Banana Pudding recipes before, but this one is by far the best. It's the perfect balance of peanut butter and banana flavors.
Vaneshan Nair
[email protected]This pudding is very sweet, but it's still delicious. I would recommend using a little less sugar if you don't like your desserts too sweet.
Labonno Akter
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this pudding. The banana flavor is very strong and the pudding is very creamy.
Raven Mad
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tk Edit
[email protected]This is the best banana pudding I've ever had. I'll definitely be making it again.
Prasad Hari
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it!
Blake Humes
[email protected]This pudding is so rich and creamy. It's the perfect comfort food for a cold winter day.
Kamran Nahar
[email protected]I love the way the Nutter Butter cookies soften in the pudding. They add a wonderful flavor and texture.
Tuhin Ahmad
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found it to be a bit too sweet for my taste.
Sanj Ellis
[email protected]This pudding is so easy to make, even for a beginner like me. I was able to whip it up in no time, and it turned out perfectly.
WASEEM SASOLI
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion, whether it's a potluck, a holiday gathering, or just a regular weeknight dinner.
Heather Haynes
[email protected]This Nutter Butter Banana Pudding is a true delight! The combination of peanut butter and banana is a classic for a reason, and the addition of pudding and whipped cream takes it to the next level. I especially enjoyed the crunch from the Nutter Butt