NUTTED BROWN RICE PILAF
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.
Provided by Annacia
Categories Brown Rice
Time 1h15m
Yield 8 1/2 cup servings
Number Of Ingredients 14
Steps:
- In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 teaspoons salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
- Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
- Fluff with a fork, and add salt to taste. Serve sprinkled with parsley if you like.
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Oluwatosin idris
[email protected]I made this pilaf last night and it was a hit! My husband and I both loved it. It's a great way to use up leftover rice, and it's also a healthy and delicious side dish.
Tutu Smange
[email protected]This pilaf is delicious! I love the nutty flavor of the brown rice and the crunch of the nuts. It's a great side dish for any meal.
Stephanie Mbah
[email protected]I've made this pilaf several times and it's always a crowd-pleaser. It's a great way to use up leftover rice, and it's also a healthy and delicious side dish.
Junaid Jd
[email protected]This pilaf is so easy to make and it's so delicious! I love the combination of brown rice, nuts, and spices. It's a great side dish for any meal.
Azoozalyemen Alseuni
[email protected]I made this pilaf last night and it was a hit! My husband and I both loved it. It's a great way to use up leftover rice, and it's also a healthy and delicious side dish.
Sabrina Gamez
[email protected]This pilaf is delicious! I love the nutty flavor of the brown rice and the crunch of the nuts. It's a great side dish for any meal.
Prime Minster
[email protected]I've made this pilaf several times and it's always a crowd-pleaser. It's a great way to use up leftover rice, and it's also a healthy and delicious side dish.
Akua Afiriyie
[email protected]This pilaf is so flavorful and easy to make. I love the combination of brown rice, nuts, and spices. It's a great side dish for any meal.
Yussuf zainab
[email protected]I made this pilaf last night and it was delicious! I used a mix of brown and white rice, and added some extra vegetables (carrots, celery, and onions). It was a great way to use up some leftover rice.
Evah P
[email protected]This pilaf was a hit with my family! The nutty flavor of the brown rice and the crunch of the nuts made for a delicious and satisfying dish. I will definitely be making this again.