NUTS N' BOLTS
Steps:
- Melt the butter in a medium sized bowl. Stir in the worcestershire sauce, celery salt, garlic powder, garlic salt, seasoning salt, and onion powder. Ensure sauce is mixed throughly. Pour the all of the snack ingredients into a large pan, slowly pour the sauce over top, stirring the snack mixture as you pour. Mix well, bake uncovered at 225 degrees for one hour, ensure that the mixture is stirred every 10 minutes to prevent any of the liquid from settling on the bottom of the pan.
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aayush pandey
[email protected]This was my first time making this dish and it turned out great! I'll definitely be making it again.
acacia scammell
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover chicken.
Lk Bist
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Chrystal Knight
[email protected]I'm not a big fan of nuts, but I really enjoyed this dish. The nuts added a nice crunch and flavor.
Micah Linville
[email protected]This is one of my favorite recipes. It's always a hit when I serve it to guests.
Mian Mansha
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Kizinto Jonas
[email protected]This recipe is a great way to use up leftover chicken. It's also really easy to make, which is a bonus.
Balwinder Singh
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have overcooked the chicken.
Mariam Rasaki
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Tonya Julien
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow and the results were delicious. I especially liked the addition of the lemon zest.
Jumatic pro Starbowy
[email protected]This recipe was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the nuts added a nice crunch. I'll definitely be making this again.