NUTS & BOLTS, TEX-MEX STYLE
This is a peppy variation of the popular cereal snack so many people like. This recipe makes a lot, but it goes fast. Make it a day or two ahead to allow the flavor to develop. If you should happen to have any leftovers, they freeze well (and taste great right out of the freezer!). Recipe from Redbook magazine.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Mix cereals, nuts and pretzels in one very large or two small roasting pans.
- Heat the remaining ingredients in a saucepan over moderate heat. Stir occasionally until small bubbles appear on bottom of pan.
- Gradually pour hot, seasoned oil over cereal mixture, stirring gently to coat well.
- Bake 1-1/2 to 2 hours, stirring every 15 minutes. Remove from oven and cool. Store in airtight containers.
- Note that regular salted roasted peanuts may be substituted for the peanuts specified above.
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Akram Ali
ali-a19@hotmail.comThis dish is easy to make and always a crowd-pleaser. The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
Jumai Ahmadu
jumai_a48@yahoo.comI love the unique flavors and textures in this dish. The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
Sky Kitty
k_s@aol.comThis is my go-to recipe for Tex-Mex. The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
M Shahid
s@gmail.comI've been making this dish for years and it's always a hit. The nuts and bolts add a nice crunch and the sauce is always flavorful.
Jim Story
story.jim97@hotmail.frI made this dish for my friends and they loved it! The nuts and bolts were a unique touch that everyone enjoyed.
Umer Shehzad
shehzad.u12@yahoo.comThis dish was delicious! The nuts and bolts added a nice texture and the sauce was flavorful. I will definitely be making this again.
Louis Frayser
l@gmail.comI love this recipe! The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
Mohammad alasfar
alasfar_m@gmail.comThis was a great recipe! I made it for my family and they all loved it. The nuts and bolts were a unique touch that everyone enjoyed.
Anozie Emmanuel
e-a@yahoo.comI've made this dish several times now and it's always a hit. The nuts and bolts add a nice crunch and the sauce is always flavorful.
Duaa Shahzadi
shahzadi_duaa@gmail.comThis recipe was easy to follow and the results were delicious. I especially liked the addition of the nuts and bolts.
Tahira Arshad
ta49@gmail.comI made this dish for a party and it was a huge success! Everyone loved the unique flavors and textures.
Benadetta Kunga
b-k@hotmail.frThis dish was a bit too spicy for my taste, but my husband loved it. The nuts and bolts were a nice touch.
Umaima Areej
uareej46@hotmail.comEasy to follow recipe with great results. The nuts and bolts were a unique addition that I really enjoyed. Will definitely be making this again!
Nadiya Ahmed
a.n@aol.comTried this recipe last night and it was delicious! The sauce was flavorful and the nuts and bolts added a nice texture. Will definitely be making this again.
SUJON SUTRADHAR
sutradhar-s10@yahoo.comThis Tex-Mex dish was a hit with my family! The combination of flavors was amazing, and the nuts and bolts added a nice crunch. Will definitely be making this again.