NUTS & BOLTS, TEX-MEX STYLE
This is a peppy variation of the popular cereal snack so many people like. This recipe makes a lot, but it goes fast. Make it a day or two ahead to allow the flavor to develop. If you should happen to have any leftovers, they freeze well (and taste great right out of the freezer!). Recipe from Redbook magazine.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Mix cereals, nuts and pretzels in one very large or two small roasting pans.
- Heat the remaining ingredients in a saucepan over moderate heat. Stir occasionally until small bubbles appear on bottom of pan.
- Gradually pour hot, seasoned oil over cereal mixture, stirring gently to coat well.
- Bake 1-1/2 to 2 hours, stirring every 15 minutes. Remove from oven and cool. Store in airtight containers.
- Note that regular salted roasted peanuts may be substituted for the peanuts specified above.
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Akram Ali
[email protected]This dish is easy to make and always a crowd-pleaser. The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
Jumai Ahmadu
[email protected]I love the unique flavors and textures in this dish. The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
Sky Kitty
[email protected]This is my go-to recipe for Tex-Mex. The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
M Shahid
[email protected]I've been making this dish for years and it's always a hit. The nuts and bolts add a nice crunch and the sauce is always flavorful.
Jim Story
[email protected]I made this dish for my friends and they loved it! The nuts and bolts were a unique touch that everyone enjoyed.
Umer Shehzad
[email protected]This dish was delicious! The nuts and bolts added a nice texture and the sauce was flavorful. I will definitely be making this again.
Louis Frayser
[email protected]I love this recipe! The nuts and bolts add a nice crunch and the sauce is always flavorful. I've made it several times and it's always a hit.
Mohammad alasfar
[email protected]This was a great recipe! I made it for my family and they all loved it. The nuts and bolts were a unique touch that everyone enjoyed.
Anozie Emmanuel
[email protected]I've made this dish several times now and it's always a hit. The nuts and bolts add a nice crunch and the sauce is always flavorful.
Duaa Shahzadi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the nuts and bolts.
Tahira Arshad
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors and textures.
Benadetta Kunga
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The nuts and bolts were a nice touch.
Umaima Areej
[email protected]Easy to follow recipe with great results. The nuts and bolts were a unique addition that I really enjoyed. Will definitely be making this again!
Nadiya Ahmed
[email protected]Tried this recipe last night and it was delicious! The sauce was flavorful and the nuts and bolts added a nice texture. Will definitely be making this again.
SUJON SUTRADHAR
[email protected]This Tex-Mex dish was a hit with my family! The combination of flavors was amazing, and the nuts and bolts added a nice crunch. Will definitely be making this again.