NUTRITIOUS SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nutritious Soup image

The directions for this soup was given to me by a good friend, who was a cook on fishing boats in British Columbia. He is extremely conscious about health and good for you,food.

Provided by Cat..atude

Categories     Beans

Time 5h30m

Yield 5 quartz, 20 serving(s)

Number Of Ingredients 12

16 ounces minced beef
1 liter beef broth
19 ounces canned whole tomatoes
19 ounces kidney beans
14 ounces pinto beans
1 large onion, diced
1 medium green pepper, diced
2 carrots, cut small
2 celery ribs, cut small
2 cups fresh mushrooms, cut up or 2 cups canned mushrooms
1 1/2 cups fusilli
1 1/2 teaspoons oregano leaves

Steps:

  • Precook meat in microwavable dish for approximately 10 minutes on medium power.
  • Put it and all remaining ingredients in 5 quart crock pot.
  • Stir to mix all ingredients.
  • Cook on low for 5 to 6 hours.
  • NOTE: I slightly precook all ingredients in my microwave to speed up the cooking time, as I like this soup for lunch. As for freezing, it never lasts long enough around here. I see no problem in freezing though, as all ingredients are freezable.

Rekha Sardar
[email protected]

This soup is the perfect comfort food. It's warm, hearty, and filling.


Jannat Butt
[email protected]

I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.


Tommi Devick
[email protected]

This soup is a great way to use up leftover chicken or turkey.


Drimzkidd Official
[email protected]

I'm not sure what went wrong, but my soup turned out really watery.


Nakayega Annet
[email protected]

The soup was a bit too salty for my taste, but I was able to easily adjust the seasonings to my liking.


Anthony Cunningham
[email protected]

This soup is a great way to get your daily dose of vegetables.


Toheeb Lateef
[email protected]

I would definitely recommend this soup to anyone who loves hearty and flavorful soups.


Jimmy James
[email protected]

The soup was easy to make and didn't take very long.


Shaheena Rasheed
[email protected]

I loved the unique flavor of this soup. It's unlike anything I've ever had before.


Md Mofizul Islam
[email protected]

The soup was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.


Baba Ansari
[email protected]

I'm not a big fan of vegetables, but this soup was so delicious that I ate it all up.


santi martinez
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Augusta Lahai
[email protected]

I thought the soup was a bit too thick, so I added some extra broth to thin it out.


Lubuto Muma
[email protected]

The soup was a bit bland for my taste, but I was able to easily adjust the seasonings to my liking.


sweet ahmed
[email protected]

I love how versatile this recipe is. I was able to use up some leftover vegetables I had in my fridge.


abdou menacer
[email protected]

The soup was easy to make and didn't require any special ingredients.


Mian Aqib
[email protected]

This soup was a hit with my family! Everyone loved the rich flavor and the variety of vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #for-large-groups     #soups-stews     #beans     #beef     #pasta     #easy     #beginner-cook     #crock-pot-slow-cooker     #oamc-freezer-make-ahead     #ground-beef     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings