NUTRITIOUS MEETHI (SWEET) ROTI
This is my dad's favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!
Provided by Charishma_Ramchanda
Categories Breads
Time 20m
Yield 8 rotis
Number Of Ingredients 6
Steps:
- Mix wheat flour, salt and soda in a bowl.
- Rub in ghee.
- Add milk-sugar mixture.
- Mix well.
- The dough will be a bit sticky.
- Heat a flat bottom pan (tava).
- Pour few drops of ghee in the center and spread to the outside.
- Make small balls out of the dough.
- Roll them out not too large in size.
- Put each roti, one at a time, on the tava.
- Poke holes all over the roti using a fork.
- Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again.
- Remove from tava.
- Dip in hot tea and enjoy!
- Or, you can wrap these in aluminium foil and enjoy at a picnic!
- Please Note: You can substitute ghee with oil, if you wish, but make sure, then, that you use oil wherever I have specified to use ghee.
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[email protected]This recipe is easy to follow, and the results are delicious.
Lynn Stevenson
[email protected]I love the unique flavor of this dish.
Dakota Winburn
[email protected]These rotis are perfect for a packed lunch or a quick snack.
Tiffany Burt
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meethi.
Shawon Dj
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nikki Gotcher
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and nutritious meal without spending a lot of money.
Kamaunie Evans
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Yakubu Mohammed
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Ruth Moloto
[email protected]This recipe is easy to follow, and the results are delicious. I highly recommend it.
Nondumiso Nokubonga
[email protected]I'm not a big fan of meethi, but I really enjoyed this dish. The filling was not too sweet, and the roti itself was very flavorful.
N ali
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Nadeem Rana
[email protected]I love the unique flavor of this dish. The meethi filling is a nice change from the usual sweet fillings.
Nimat Shuaibu
[email protected]These rotis are perfect for a packed lunch or a quick snack. They're also a great way to get your kids to eat their vegetables.
Nouriddin Rehani
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meethi.
Santos Pandey
[email protected]I was looking for a new meethi roti recipe, and this one did not disappoint. The rotis were soft and fluffy, and the filling was delicious.
Faisal Nawab
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it.
Timothy Clements
[email protected]I'm not usually a fan of sweet rotis, but this one is really good. The meethi filling is not too sweet, and the roti itself is very flavorful.
Ganiyu Ganiyat
[email protected]This is a great recipe for a quick and easy breakfast or snack. The rotis are so soft and fluffy, and the meethi filling is delicious.
Jaxx Jaden
[email protected]I love the combination of sweet and savory in this dish. The meethi filling is perfectly balanced, and the roti is cooked to perfection.
Hilary Power
[email protected]This sweet roti is a delicious and nutritious way to start your day. The meethi filling is a perfect blend of sweet and savory, and the roti itself is soft and fluffy.