NUTRITIONAL YEAST VEGAN GRAVY
Make and share this Nutritional Yeast Vegan Gravy recipe from Food.com.
Provided by Lindsey Lawrence
Categories Vegan
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- On stovetop, add flour to dry saucepan and toast on low heat until you smell that it is heated and toasted (similiar to how you would toast sesame seeds).
- Add nutritional yeast and then add oil, stirring constantly on medium heat.
- Heat until simmering--keep stirin'!
- Gradually add water and soy sauce, stirring all the while.
- Stir until thick and add your favorite spices.
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Maxdi
[email protected]I made this gravy for a dinner party and everyone loved it! It was so creamy and flavorful.
Rabi Adhikari
[email protected]This gravy was delicious! It was the perfect addition to my Thanksgiving meal.
Freezer Lincoln
[email protected]This gravy was a bit bland. I had to add some extra seasonings to taste.
Suman Sapkota
[email protected]I love how easy this gravy is to make. It's perfect for a quick weeknight meal.
Jim Pugh
[email protected]This gravy was a bit too salty for my taste, but it was still good.
Abdulrahman Usman
[email protected]I've tried many vegan gravy recipes, but this one is by far the best. It's so flavorful and creamy.
Md Hanif Islam
[email protected]This gravy was delicious! I served it over roasted vegetables and it was the perfect meal.
Bono
[email protected]This gravy was okay, but it wasn't anything special. I wouldn't make it again.
Tunde Lasisi
[email protected]I love that this gravy is gluten-free. It's hard to find good gluten-free gravy recipes.
Lydia Tuazon
[email protected]I made this gravy for Thanksgiving and it was a huge hit! I will definitely be making it again next year.
Eric Meyer
[email protected]This gravy was a disappointment. It was too thin and didn't have much flavor.
Argaw
[email protected]I've made this gravy several times now and it always turns out great. It's a keeper!
Moosa Sasa
[email protected]This gravy was a great way to use up leftover vegetables. It was flavorful and creamy.
Muhib Ullah
[email protected]I wasn't a fan of this gravy. It was too bland for my taste.
Apna Pakistan
[email protected]This gravy was easy to make and had a great flavor. I used it on mashed potatoes and it was delicious.
Shoaib Murshad
[email protected]I made this gravy for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Eunice Mutunga
[email protected]This gravy was a bit too thick for my taste, but the flavor was spot-on. I will try adding more liquid next time.
Chagah Musah
[email protected]I love that this gravy is vegan, but it still has all the flavor of traditional gravy. I will definitely be making this again.
sbonelo skhakhane
[email protected]This gravy was a hit with my family! It was so easy to make and had a delicious, rich flavor. We served it over mashed potatoes and roasted vegetables, and it was the perfect comfort food.