NUTRIBULLET TOMATO SOUP
Make and share this Nutribullet Tomato Soup recipe from Food.com.
Provided by Truefreedom
Categories Yam/Sweet Potato
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cashews aside.
- Add all ingredients to a stock pot, bring to boil and then simmer until onions and sweet potatoes are softened.
- Remove from burner to cool.
- Transfer ingredients to Nutribullet with cashews and blend. This may take four blendings to blend it all.
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A J
[email protected]I've never made tomato soup before, but this recipe made it so easy. It turned out great!
Addison Kelsay
[email protected]This soup is a great way to use up leftover tomatoes.
Pancho Villa
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Noah Denny
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so delicious and easy to make.
Harish Nath
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Devern Radcliffe
[email protected]I love that this soup is made with fresh tomatoes. It makes it so much more flavorful.
jessica roberts
[email protected]This is my go-to tomato soup recipe. It's always a crowd-pleaser.
Tshidi Tsaoane
[email protected]I was really impressed with this soup. It's so easy to make and it tastes like it came from a restaurant.
Shannalee Sanderson
[email protected]This soup is so creamy and delicious. I love the roasted red pepper flavor. It's the perfect soup for a cold winter day.
Moner Khan
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's a great way to use up leftover tomatoes.
Tanim Hasan
[email protected]This tomato soup is amazing! It's so easy to make and it's packed with flavor. I love that I can use my NutriBullet to make it - it's so quick and easy.