NUTRIBULLET® MAYONNAISE
Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.
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Kesmart
[email protected]Overall, I highly recommend this NutriBullet mayonnaise recipe. It's easy to make, delicious, and healthy.
Ghazala Kosar
[email protected]This mayonnaise is a great value for the money. It's much cheaper than store-bought mayonnaise, and it's so much better for you.
Jiwan Chamling
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make this mayonnaise whenever I want.
insidmal
[email protected]This mayonnaise is so easy to make, it's almost foolproof. Even if you're a beginner cook, you can make this recipe without any problems.
FlareGerman TV
[email protected]I'm so glad I found this recipe. I've been looking for a healthy mayonnaise recipe for a long time, and this one fits the bill perfectly.
Romeo Biswas
[email protected]This mayonnaise is a great way to add some healthy fats to your diet. Avocado oil is a good source of monounsaturated fats, which are beneficial for heart health.
Precious Ernest
[email protected]I've never been a fan of mayonnaise, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that oily taste that I usually associate with mayonnaise.
jp
[email protected]This mayonnaise is so good, I could eat it with a spoon!
Muhammad Suhail
[email protected]I love that this recipe is so versatile. I've used it to make everything from classic mayonnaise to flavored mayonnaises like garlic mayonnaise and herb mayonnaise.
Prince Lewis
[email protected]This mayonnaise is a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringue or angel food cake, and this is the perfect way to use them up.
Patrick De01eagle
[email protected]I was skeptical about making mayonnaise in a blender, but I was pleasantly surprised at how well it turned out. It's just as good as the mayonnaise I buy at the store, but it's so much healthier.
DaReal Grill
[email protected]This is the best mayonnaise I've ever had! It's so creamy and flavorful, and it's so easy to make.
sam sabet
[email protected]I've made this mayonnaise several times now, and it's always a hit with my family and friends. It's the perfect addition to sandwiches, salads, and even roasted vegetables.
Joan Joan
[email protected]I love that this recipe uses avocado oil. It gives the mayonnaise a really rich flavor.
Victor Samuel
[email protected]This NutriBullet mayo is a lifesaver! I've been trying to make my own mayonnaise for years, but it always turned out too oily or lumpy. But with the NutriBullet, it's so easy to get a smooth, creamy consistency.