NUTMEG ZUCCHINI BISQUE
Looking for a different way to serve a bounty of zucchini? Try this soup sent in by Germaine Stank of Pound, Wisconsin. A food processor hurries along preparation of the thick-full-flavored blend that's accented by just a hint of nutmeg.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute zucchini and onion in butter for 5-6 minutes or until tender. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes. Cool slightly., Transfer to a food processor; cover and process on low until smooth. Return to the pan. Stir in the cream, salt, basil, pepper and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Garnish with sour cream and additional nutmeg if desired.
Nutrition Facts : Calories 306 calories, Fat 30g fat (19g saturated fat), Cholesterol 95mg cholesterol, Sodium 857mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Steve Canizales
[email protected]This soup is delicious and easy to make. I made it for a dinner party and everyone loved it. I even had people asking for the recipe. I will definitely be making this soup again.
Freddie Meyer
[email protected]This soup is delicious! It's so creamy and flavorful, and the nutmeg adds a really nice touch. I also love the addition of the crispy shallots, which add a nice textural contrast. I'll definitely be making this soup again and again.
Eugene Akwasi
[email protected]This soup is a great way to use up leftover zucchini. It's also a delicious and healthy meal that the whole family will enjoy. I made a few substitutions, using olive oil instead of butter and low-fat milk instead of heavy cream. It turned out great!
Md Labu Ali Yousuf
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's so creamy and flavorful, and the nutmeg gives it a really nice warm and comforting taste. I'll definitely be making this soup again.
Alfred Cooper
[email protected]This soup is delicious and easy to make. I made it for a dinner party and everyone loved it. I even had people asking for the recipe. I will definitely be making this soup again.
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[email protected]This soup is delicious! It's so creamy and flavorful, and the nutmeg adds a really nice touch. I also love the addition of the crispy shallots, which add a nice textural contrast. I'll definitely be making this soup again and again.
Ashis kar
[email protected]This soup is a great way to use up leftover zucchini. It's also a delicious and healthy meal that the whole family will enjoy. I made a few substitutions, using olive oil instead of butter and low-fat milk instead of heavy cream. It turned out great!
Pamela Hydress
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's so creamy and flavorful, and the nutmeg gives it a really nice warm and comforting taste. I'll definitely be making this soup again.
Devison Angaya
[email protected]This soup is delicious and easy to make. I made it for a dinner party and everyone loved it. I even had people asking for the recipe. I will definitely be making this soup again.
Ziphozonke Shabangu
[email protected]I love this soup! It's so creamy and flavorful, and the nutmeg adds a really nice touch. I also love the addition of the crispy shallots, which add a nice textural contrast. I'll definitely be making this soup again and again.
Bushra Khatoon
[email protected]This soup is a great way to use up leftover zucchini. It's also a delicious and healthy meal that the whole family will enjoy. I made a few substitutions, using olive oil instead of butter and low-fat milk instead of heavy cream. It turned out great!
Mian Jabar
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's so creamy and flavorful, and the nutmeg gives it a really nice warm and comforting taste. I'll definitely be making this soup again.
Christian Akarawak
[email protected]This soup is delicious and easy to make. I made it for a dinner party and everyone loved it. I even had people asking for the recipe. I will definitely be making this soup again.
M . SAIF
[email protected]I followed the recipe exactly and the soup turned out amazing! It's so creamy and flavorful, and the nutmeg adds a really nice touch. I served it with a side of grilled cheese sandwiches and it was the perfect comfort food meal.
MD Sayed Khan
[email protected]This is one of the best zucchini soups I've ever had. It's creamy, flavorful, and has the perfect amount of nutmeg. I also love the addition of the crispy shallots, which add a nice textural contrast. I'll definitely be making this soup again and aga
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[email protected]This soup is a great way to use up zucchini from the garden. It's also a delicious and healthy meal that the whole family will enjoy. I made a few substitutions, using almond milk instead of heavy cream and vegetable broth instead of chicken broth. I
John ibraham
[email protected]This zucchini bisque is a winner! It's easy to make, and the flavors are spot on. I love the addition of nutmeg, which gives the soup a warm and comforting taste. I served it with a side of crusty bread, and it was a perfect meal.
Evan Convertino
[email protected]I was skeptical about the combination of zucchini and nutmeg, but this soup proved me wrong. The flavors blend perfectly, resulting in a velvety and flavorful bisque. I'll definitely be making this again.
MD Baijid Hasan Badol
[email protected]This nutmeg zucchini bisque is a delightful symphony of flavors. The creamy texture, enhanced by the subtle sweetness of the zucchini and the warm notes of nutmeg, creates a comforting and satisfying dish. I highly recommend it!