NUTMEG WHIPPED SQUASH
Make and share this Nutmeg Whipped Squash recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
- Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.
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Joshua Tubanone
[email protected]This squash was delicious! I love the combination of nutmeg and squash. It's a great side dish for any meal.
favorits yay
[email protected]This is a great recipe for a fall side dish. The squash is creamy and flavorful, and the nutmeg gives it a warm, cozy flavor.
Mike Johns
[email protected]I've made this squash several times now and it's always a hit. It's a great side dish for roasted chicken or pork.
Chamika Manoj
[email protected]This squash is a great way to use up leftover squash. It's also a great way to get kids to eat their vegetables.
Asif Writes
[email protected]I made this squash for a party and it was a big hit. It's a great make-ahead dish and it's easy to transport.
Charmaine Sims
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is packed with nutrients and the nutmeg gives it a nice flavor boost.
Faizur Rahman
[email protected]I'm not a big fan of nutmeg, but I still enjoyed this squash. It was creamy and flavorful, and the nutmeg was subtle.
shahbaz malik1100
[email protected]This is a great recipe for a quick and easy side dish. I love that it uses simple ingredients that I always have on hand.
Alli Abdulrasuse
[email protected]I made this squash for a potluck and it was a huge hit. Everyone was asking for the recipe.
Nebi Suzan
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was creamy and flavorful, and everyone loved it.
London Vang
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Prem Ruchal
[email protected]This squash was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe and I would make it again.
Monica Siqingatha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover squash and it's so easy to make.
Baby Habesha
[email protected]This is a great recipe for a simple but elegant side dish. The squash is creamy and flavorful, and the nutmeg adds a touch of warmth. I would definitely recommend this recipe to others.
Bridgette Bre
[email protected]I made this squash last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The nutmeg gave it a nice warm flavor.
Dalores Moody
[email protected]This nutmeg whipped squash was a hit! It was creamy, flavorful, and the perfect side dish to our roasted chicken. I will definitely be making this again.