NUTMEG SUGAR CRISPS
My grandma shared her recipe for these old-fashioned sugar cookies with the unexpected taste of nutmeg. They are light, crunchy and so delicious. That's why they're always a part of the Christmas tradition.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. , Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]These crisps were a bit too dry for my taste, but I still enjoyed them. I think I'll try adding a little bit of butter or oil next time.
Majory Kapamba
[email protected]These crisps were a delicious and easy-to-make treat! I'll definitely be making them again.
Miguel Pena
[email protected]I'm not a huge fan of nutmeg, but I still enjoyed these crisps. The sugar coating helped to balance out the flavor.
Hafeez Centre Online
[email protected]These crisps were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.
Ivanish Kaviv
[email protected]I love the unique flavor of these crisps! They're a great way to change up my usual snack routine.
ICEMAN ALASKA
[email protected]These crisps were a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.
Iris Bordiez
[email protected]I made these crisps for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
MNAS YT
[email protected]These crisps were a bit too bland for my taste. I think I'll try adding some spices or extracts next time.
md omur
[email protected]I love how versatile these crisps are! I've used them as a topping for ice cream, as a snack, and even as a breakfast cereal.
Ankush Yadav
[email protected]These crisps were a bit too dry for my taste. I think I'll try adding a little bit of butter to the recipe next time.
Asser Ahmed
[email protected]I made these crisps for a party and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Fatima Gambo
[email protected]These crisps were a great way to use up some leftover egg whites. They were light and fluffy, and the nutmeg flavor was a nice touch.
Mo Panda 2
[email protected]I followed the recipe exactly, but my crisps didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Janet van Tonder
[email protected]These crisps were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.
muteekanga benjamin
[email protected]I wasn't sure what to expect from these crisps, but I was pleasantly surprised! They had a unique flavor and texture that I really enjoyed.
Okpe Victory
[email protected]These crisps were a delicious addition to my afternoon tea. They were light and airy, with just the right amount of sweetness.
Arafiya Rhaman
[email protected]I love how easy these crisps were to make! I was able to whip up a batch in just a few minutes, and they turned out perfectly.
Laura Gavina
[email protected]I made these crisps for my family and they were a hit! The nutmeg flavor was subtle but noticeable, and the sugar coating added a touch of sweetness.
Raman Phatan
[email protected]These nutmeg sugar crisps were a delightful treat! They had a perfectly balanced flavor of nutmeg and sugar, with a crispy texture that was both satisfying and delicate.