NUTMEG SUGAR CRISPS

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My grandma shared her recipe for these old-fashioned sugar cookies with the unexpected taste of nutmeg. They are light, crunchy and so delicious. That's why they're always a part of the Christmas tradition.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
1/2 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 to 1/2 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. , Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

w_
w_@yahoo.com

These crisps were a bit too dry for my taste, but I still enjoyed them. I think I'll try adding a little bit of butter or oil next time.


Majory Kapamba
majory_k69@yahoo.com

These crisps were a delicious and easy-to-make treat! I'll definitely be making them again.


Miguel Pena
penamiguel82@yahoo.com

I'm not a huge fan of nutmeg, but I still enjoyed these crisps. The sugar coating helped to balance out the flavor.


Hafeez Centre Online
onlineh59@aol.com

These crisps were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.


Ivanish Kaviv
ivanish_kaviv@yahoo.com

I love the unique flavor of these crisps! They're a great way to change up my usual snack routine.


ICEMAN ALASKA
alaska_iceman@yahoo.com

These crisps were a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.


Iris Bordiez
iris_bordiez@yahoo.com

I made these crisps for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.


MNAS YT
yt.mnas@yahoo.com

These crisps were a bit too bland for my taste. I think I'll try adding some spices or extracts next time.


md omur
m@yahoo.com

I love how versatile these crisps are! I've used them as a topping for ice cream, as a snack, and even as a breakfast cereal.


Ankush Yadav
y.a@gmail.com

These crisps were a bit too dry for my taste. I think I'll try adding a little bit of butter to the recipe next time.


Asser Ahmed
asser-a@yahoo.com

I made these crisps for a party and they were a huge success! Everyone loved them, and I even got asked for the recipe.


Fatima Gambo
f96@yahoo.com

These crisps were a great way to use up some leftover egg whites. They were light and fluffy, and the nutmeg flavor was a nice touch.


Mo Panda 2
mo.p98@gmail.com

I followed the recipe exactly, but my crisps didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.


Janet van Tonder
j_tonder86@gmail.com

These crisps were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.


muteekanga benjamin
benjamin-muteekanga42@yahoo.com

I wasn't sure what to expect from these crisps, but I was pleasantly surprised! They had a unique flavor and texture that I really enjoyed.


Okpe Victory
v@hotmail.co.uk

These crisps were a delicious addition to my afternoon tea. They were light and airy, with just the right amount of sweetness.


Arafiya Rhaman
arafiya_rhaman81@hotmail.co.uk

I love how easy these crisps were to make! I was able to whip up a batch in just a few minutes, and they turned out perfectly.


Laura Gavina
l_g@hotmail.co.uk

I made these crisps for my family and they were a hit! The nutmeg flavor was subtle but noticeable, and the sugar coating added a touch of sweetness.


Raman Phatan
raman-p@gmail.com

These nutmeg sugar crisps were a delightful treat! They had a perfectly balanced flavor of nutmeg and sugar, with a crispy texture that was both satisfying and delicate.


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