NUTMEG-SCENTED SCONES
Categories Bread Breakfast Brunch Bake Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
- Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.)
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Savage 420
4s@yahoo.comThese scones were a perfect addition to my afternoon tea. They were light and fluffy, with a subtle nutmeg flavor. I'll definitely be making these again.
Agondeze Solomon
a-solomon@yahoo.comI'm not a baker, but these scones were so easy to make! They turned out perfectly and had a wonderful nutmeg flavor. I'll definitely be making these again.
Dk Dk:Roni
d-d62@gmail.comI love nutmeg, so I knew I had to try this recipe. The scones were delicious! The nutmeg flavor was perfect and the scones were light and fluffy. I'll definitely be making these again.
phelishdegreat Star
s_phelishdegreat@yahoo.comI was looking for a nutmeg scone recipe and this one caught my eye. I'm so glad I tried it! The scones were easy to make and had a wonderful flavor. The nutmeg added a nice warm and cozy touch.
Malekai Morris
m.m@gmail.comI'm not usually a fan of scones, but these nutmeg-scented scones changed my mind! They were so light and fluffy, with a subtle nutmeg flavor. I'll definitely be making these again.
Dominic Murithi
dominic_m46@yahoo.comThese scones were a hit at my brunch party! They were light and fluffy, with a delicious nutmeg flavor. Everyone loved them!
Cody Dubose
cd@hotmail.comI wanted to try something different for my usual breakfast routine, and these scones were a great choice! The nutmeg flavor was subtle and warm, and the scones were perfectly moist and tender.
Kamran Zaki
kamran.zaki@aol.comI followed the recipe and my scones turned out perfectly! They were light and fluffy, with a delicate nutmeg flavor. I served them with a dollop of whipped cream and they were a hit with my family.
Mahar Asif
masif@hotmail.comI'm a fan of scones, and these nutmeg-scented scones did not disappoint! They were easy to make and had a lovely flavor. The nutmeg added a warm and inviting touch.
Hyland Schmitter
hylandschmitter91@aol.comThese scones were the perfect addition to my morning coffee. They were light and fluffy, with a subtle nutmeg flavor. I'll definitely be making these again!
abe rahed
r_abe@gmail.comI love nutmeg, so I was excited to try this recipe. The scones were easy to make and had a wonderful flavor. I will definitely be making these again.
Md Mahabur Sarkar
m@hotmail.frThese scones were so easy to make and they turned out perfect! I followed the recipe exactly and they were light and fluffy with a delicious nutmeg flavor.
Ian John
i@yahoo.comI'm not a huge fan of nutmeg, but I thought I'd give this recipe a try. I'm glad I did! The scones were delicious and the nutmeg flavor was not overpowering.
Nathan Randles nathan
n-n75@hotmail.comI've been baking for years and I have to say, these are some of the best scones I've ever made. The nutmeg flavor is perfect and the scones are so light and fluffy.
Leandro Ximenes
x_leandro@aol.comI made these scones for a brunch party and they were a hit! Everyone loved the nutmeg flavor and the scones were light and fluffy.
Ahmad Ziad
ahmad_z@yahoo.comI was looking for a nutmeg scone recipe and this one looked promising. I was not disappointed! The scones were easy to make and had a wonderful flavor. I will definitely be making these again.
Rhaman Imon
r.imon85@yahoo.comThese scones were a bit dry for my taste. I think I'll try adding a little more butter or milk next time.
Hizb Ullah
hizb-u84@gmail.comI love nutmeg, so I was excited to try this recipe. The scones were easy to make and turned out beautifully. They were light and airy with a delicate nutmeg flavor. I served them with a dollop of whipped cream and they were a hit!
Eyob Love Saks
l-eyob94@hotmail.co.ukFollowed the recipe and the scones came out perfect! I used a mix of dried cranberries and raisins, and they added a nice tartness to the scones.
Syed Shah
s_s@gmail.comThese scones were a delight! The nutmeg scent was subtle and warm, and the scones themselves were light and fluffy. I'm not usually a fan of scones, but these were some of the best I've ever had.