NUTMEG-SCENTED SCONES
Categories Bread Breakfast Brunch Bake Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
- Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Savage 420
[email protected]These scones were a perfect addition to my afternoon tea. They were light and fluffy, with a subtle nutmeg flavor. I'll definitely be making these again.
Agondeze Solomon
[email protected]I'm not a baker, but these scones were so easy to make! They turned out perfectly and had a wonderful nutmeg flavor. I'll definitely be making these again.
Dk Dk:Roni
[email protected]I love nutmeg, so I knew I had to try this recipe. The scones were delicious! The nutmeg flavor was perfect and the scones were light and fluffy. I'll definitely be making these again.
phelishdegreat Star
[email protected]I was looking for a nutmeg scone recipe and this one caught my eye. I'm so glad I tried it! The scones were easy to make and had a wonderful flavor. The nutmeg added a nice warm and cozy touch.
Malekai Morris
[email protected]I'm not usually a fan of scones, but these nutmeg-scented scones changed my mind! They were so light and fluffy, with a subtle nutmeg flavor. I'll definitely be making these again.
Dominic Murithi
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious nutmeg flavor. Everyone loved them!
Cody Dubose
[email protected]I wanted to try something different for my usual breakfast routine, and these scones were a great choice! The nutmeg flavor was subtle and warm, and the scones were perfectly moist and tender.
Kamran Zaki
[email protected]I followed the recipe and my scones turned out perfectly! They were light and fluffy, with a delicate nutmeg flavor. I served them with a dollop of whipped cream and they were a hit with my family.
Mahar Asif
[email protected]I'm a fan of scones, and these nutmeg-scented scones did not disappoint! They were easy to make and had a lovely flavor. The nutmeg added a warm and inviting touch.
Hyland Schmitter
[email protected]These scones were the perfect addition to my morning coffee. They were light and fluffy, with a subtle nutmeg flavor. I'll definitely be making these again!
abe rahed
[email protected]I love nutmeg, so I was excited to try this recipe. The scones were easy to make and had a wonderful flavor. I will definitely be making these again.
Md Mahabur Sarkar
[email protected]These scones were so easy to make and they turned out perfect! I followed the recipe exactly and they were light and fluffy with a delicious nutmeg flavor.
Ian John
[email protected]I'm not a huge fan of nutmeg, but I thought I'd give this recipe a try. I'm glad I did! The scones were delicious and the nutmeg flavor was not overpowering.
Nathan Randles nathan
[email protected]I've been baking for years and I have to say, these are some of the best scones I've ever made. The nutmeg flavor is perfect and the scones are so light and fluffy.
Leandro Ximenes
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the nutmeg flavor and the scones were light and fluffy.
Ahmad Ziad
[email protected]I was looking for a nutmeg scone recipe and this one looked promising. I was not disappointed! The scones were easy to make and had a wonderful flavor. I will definitely be making these again.
Rhaman Imon
[email protected]These scones were a bit dry for my taste. I think I'll try adding a little more butter or milk next time.
Hizb Ullah
[email protected]I love nutmeg, so I was excited to try this recipe. The scones were easy to make and turned out beautifully. They were light and airy with a delicate nutmeg flavor. I served them with a dollop of whipped cream and they were a hit!
Eyob Love Saks
[email protected]Followed the recipe and the scones came out perfect! I used a mix of dried cranberries and raisins, and they added a nice tartness to the scones.
Syed Shah
[email protected]These scones were a delight! The nutmeg scent was subtle and warm, and the scones themselves were light and fluffy. I'm not usually a fan of scones, but these were some of the best I've ever had.