NUTMEG SAUCE
A sweet sauce for serving over pound cake, gingerbread or ice cream.
Provided by Mikekey *
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
- 2. Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
- 3. Cool to room temperature.
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Sardar Awais
a_sardar@yahoo.comThis sauce is so easy to make, and it's so delicious. I love that it can be used on so many different dishes. I've used it on chicken, fish, and even pasta, and it's always a hit.
Dulal Biswas
biswasdulal40@hotmail.comI've made this sauce several times now, and it's always a hit. It's the perfect sauce for a special occasion dinner.
Tony Scofield
ts85@hotmail.comI made this sauce for my picky kids, and they loved it! It's creamy and flavorful, and it's not too spicy.
Beverly Hatch
hatch@hotmail.frThis sauce is a great way to use up leftover ham. I added some chopped ham to the sauce, and it was delicious.
Nomakosi Dhlamini
n_dhlamini31@hotmail.comI wasn't sure how the nutmeg would taste in this sauce, but I was pleasantly surprised. It was subtle and nutty, and it really complemented the other flavors.
RIXWAN RONI
rrixwan@hotmail.co.ukI followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out.
Abdur
abdur74@yahoo.comI love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even vegetables, and it's always delicious.
Judith Shikale
shikale_j@gmail.comThis sauce is amazing! I used it on my roasted chicken, and it was the perfect addition. The flavor was rich and complex, and it really elevated the dish.
Buell Fidler
fidler_buell4@gmail.comI made this sauce for my family last night, and they loved it! It's creamy, flavorful, and the perfect comfort food. We'll definitely be making it again.
Babarp Kamal
k.babarp@hotmail.comThis sauce is so easy to make, and it's so delicious. I love that it can be used on so many different dishes. I've used it on chicken, fish, and even pasta, and it's always a hit.
Md Rutom
r_m@aol.comI've never been a huge fan of nutmeg, but this sauce changed my mind. It was subtle and nutty, and it really enhanced the flavor of the pork chops. I'll definitely be using this recipe again.
Yosef Tame
yoseft@yahoo.comThis nutmeg sauce was a hit at my dinner party! It was creamy, flavorful, and the perfect complement to the roasted chicken. My guests raved about it, and I will definitely be making it again.