NUTMEG SAUCE
A sweet sauce for serving over pound cake, gingerbread or ice cream.
Provided by Mikekey *
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
- 2. Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
- 3. Cool to room temperature.
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Sardar Awais
[email protected]This sauce is so easy to make, and it's so delicious. I love that it can be used on so many different dishes. I've used it on chicken, fish, and even pasta, and it's always a hit.
Dulal Biswas
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect sauce for a special occasion dinner.
Tony Scofield
[email protected]I made this sauce for my picky kids, and they loved it! It's creamy and flavorful, and it's not too spicy.
Beverly Hatch
[email protected]This sauce is a great way to use up leftover ham. I added some chopped ham to the sauce, and it was delicious.
Nomakosi Dhlamini
[email protected]I wasn't sure how the nutmeg would taste in this sauce, but I was pleasantly surprised. It was subtle and nutty, and it really complemented the other flavors.
RIXWAN RONI
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out.
Abdur
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even vegetables, and it's always delicious.
Judith Shikale
[email protected]This sauce is amazing! I used it on my roasted chicken, and it was the perfect addition. The flavor was rich and complex, and it really elevated the dish.
Buell Fidler
[email protected]I made this sauce for my family last night, and they loved it! It's creamy, flavorful, and the perfect comfort food. We'll definitely be making it again.
Babarp Kamal
[email protected]This sauce is so easy to make, and it's so delicious. I love that it can be used on so many different dishes. I've used it on chicken, fish, and even pasta, and it's always a hit.
Md Rutom
[email protected]I've never been a huge fan of nutmeg, but this sauce changed my mind. It was subtle and nutty, and it really enhanced the flavor of the pork chops. I'll definitely be using this recipe again.
Yosef Tame
[email protected]This nutmeg sauce was a hit at my dinner party! It was creamy, flavorful, and the perfect complement to the roasted chicken. My guests raved about it, and I will definitely be making it again.