NUTMEG SAUCE
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did it.
Provided by Dienia B.
Categories Dessert
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Blend cornstarch and sugar.
- Add boiling water, stirring constantly until thick.
- Add lemon juice, butter, nutmeg and salt.
- Serve warm.
- My Method:.
- I just whisked everything, except the butter, together and cooked it.
- When boiling hot, I whisked in the butter and stirred until thickened.
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Wali Memon
[email protected]This sauce is delicious! I love the way the nutmeg and cinnamon complement each other. It's the perfect sauce for chicken or pork.
Labravein Simmons
[email protected]I'm so glad I found this recipe! This sauce is amazing and it's so easy to make. I've already made it several times and it's always a hit.
Ashley Neuendorf
[email protected]This sauce was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Mxcnotfound
[email protected]This sauce is really versatile. I've used it on chicken, pork, and fish, and it's always delicious. I also love it as a dipping sauce for roasted vegetables.
VICTOR KIPKORIR
[email protected]I've been making this sauce for years and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Ahammed Rifat
[email protected]This sauce is a bit too thick for my taste. I would recommend adding some more milk or cream to thin it out.
Muhammad hayatu
[email protected]I'm not a big fan of nutmeg, but I thought I'd give this sauce a try. I'm glad I did because it was really good! The nutmeg flavor was subtle and it didn't overpower the other flavors in the sauce.
Angel Body
[email protected]This sauce is really easy to make and it tastes delicious. I love the way the nutmeg adds a subtle warmth and spice to the sauce.
Yared Mitiku
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved the flavor and it was the perfect addition to the roasted chicken I served.
Fatima Safeer
[email protected]This sauce was a bit bland for my taste. I would recommend adding some more spices, such as cinnamon or ginger.
Jabbar Mughal
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different dishes. I especially love it on chicken and pork.
A.T Writes
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like it came from a restaurant.
Saba Ali
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I think I may have overcooked it. Next time, I'll be more careful to stir it constantly.
Kaido Mary
[email protected]This sauce was a bit too sweet for my taste. I would recommend reducing the amount of sugar or using a different sweetener, such as honey.
Fatima Mehar
[email protected]I made this sauce exactly as written and it turned out perfectly. The nutmeg flavor was subtle but noticeable, and the sauce was creamy and rich. I will definitely be making this again.
REAL ELI
[email protected]This sauce is a keeper! It's so versatile and can be used on chicken, pork, or fish. I also love it as a dipping sauce for roasted vegetables.
Zanib Noor
[email protected]I'm not usually a fan of nutmeg, but this sauce changed my mind. It was so smooth and flavorful, and the nutmeg added just the right amount of warmth and spice. I'll definitely be making this again.
Ms Ruby
[email protected]This nutmeg sauce was a hit at my last dinner party! It was incredibly easy to make and paired perfectly with the roasted pork tenderloin. My guests raved about the rich, creamy flavor and the subtle hint of nutmeg.