NUTMEG REFRIGERATOR COOKIES
Crisp, sweet and chewy--a basic refrigerator cookie.
Provided by quentin
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h28m
Yield 60
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed mixture until well blended. Divide dough and shape into rolls 2 inches in diameter. Wrap in aluminum foil and store in refrigerator for at least 2 hours and up to one week.
- Preheat oven to 400 degrees F (200 degrees C). Slice the logs into rounds about 1/4-inch thick. Arrange the slices on a baking sheet.
- Bake the cookies until the edges are light brown, about 8 minutes.
Nutrition Facts : Calories 40.1 calories, Carbohydrate 5.9 g, Cholesterol 7.2 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 22.5 mg, Sugar 3.5 g
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Akua Nyanko
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Harmoni McCullough
[email protected]These cookies are delicious, but they're a bit time-consuming to make. I only make them for special occasions.
Monique Bolden
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect holiday cookie!
Raed Raed
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Akhtar shah Kakar
[email protected]I'm not a big fan of nutmeg, but I thought I'd give these cookies a try. I'm glad I did! The nutmeg flavor is subtle and really complements the other spices.
lanie lopez
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Nafis iqbal Siyam
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Tarila Clarkson
[email protected]These cookies are so good! I love the way the nutmeg pairs with the other spices.
Labli Aktar
[email protected]The recipe was easy to follow and the cookies turned out perfectly. They were a hit with my family and friends.
Belinda
[email protected]OMG, these cookies are divine! They're soft, chewy, and have just the right amount of nutmeg flavor. I'll definitely be making these again and again.