NUTMEG POUND CAKE
This recipe was given to me by my friend, Kelly. She is famous for this cake. She suggests using a tube pan which has a bottom that lifts out which makes it easier to get the cake out of the pan.
Provided by Jenny Frenny
Categories Dessert
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour a bundt or tube pan.
- Cream butter and sugar in a mixer. Add the nutmeg. Be sure to scrape the sides of the bowl.
- Add one egg at a time amd mix well.
- Mix flour, baking powder and salt in another bowl.
- Alternate adding the flour mixture and the milk until all is incorporated. (Do not over mix or you risk a tough cake.).
- Bake at 350 degrees for 1 hour 15 minutes. A tooth pick inserted in center should come out clean. Let cake cool then loosen sides with a knife.
- (This recipe can be divided into two loaf pans, adjust the cooking time to 55 min to 1 hour. Be sure the center is done by checking with a toothpick.).
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Inul Lennard Ali Bocas
i.bocas@yahoo.comI'm not sure what went wrong, but my cake turned out dry and crumbly.
Maribel Retamoza
maribel-retamoza@hotmail.comThis cake is a bit too dense for my taste, but the flavor is good.
sadar islam
islam-sadar68@hotmail.comI've made this cake several times now, and it's always a hit. It's the perfect dessert for potlucks and parties.
Yameen Khan
y_khan@hotmail.comThis cake is a keeper! It's moist, flavorful, and the perfect amount of sweetness.
Zaina Razwan
r_z8@hotmail.comI'm so glad I found this recipe! This cake is delicious and perfect for any occasion.
Nanno Na
nannon89@yahoo.comThis cake is so easy to make, and it turned out perfectly! I'm definitely going to be making it again soon.
Jasmine Nickerson
jasminen43@gmail.comI'm not a big fan of nutmeg, but I actually really enjoyed this cake. The flavor is subtle and not overpowering.
Munir Zahid
munir_zahid92@hotmail.comThis is the best nutmeg pound cake I've ever had! The flavor is out of this world.
Hasan Ayesh
ah@yahoo.comI made this cake for a party, and it was a huge hit! Everyone loved the flavor and the moist texture.
JIMM CASH
j_cash@gmail.comThis cake is amazing! It's so moist and flavorful, and the nutmeg flavor is perfect. I will definitely be making this again.
Ranin Haider
h-ranin42@yahoo.comI love the flavor of this cake, but it's a bit too dense for my liking. I think I'll try using a different recipe next time.
Venessa
venessa53@yahoo.comThis cake is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Merisa Zorn
z@aol.comI followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
clint waters
watersclint@yahoo.comThis cake is a bit denser than I expected, but it's still very good. The nutmeg flavor is nice and subtle, and the cake is moist and flavorful.
SP QAYMAT GAMING
g-s57@hotmail.comI've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
NAFIS ANWAR
nafis.anwar31@yahoo.comThis cake is so easy to make, and it turned out perfect! I used a bundt pan, and it baked evenly. The nutmeg flavor is subtle but noticeable, and it pairs perfectly with the moist, tender crumb.
Iribhogbe Glory
gloryi@gmail.comI'm not usually a fan of pound cake, but this nutmeg version is a game-changer. The nutmeg adds a depth of flavor that makes it impossible to resist. I loved every bite!
Nur Husen
nur.h@gmail.comThis nutmeg pound cake is divine! The flavor is rich and warm, with a perfect balance of sweetness and spice. The texture is moist and tender, with a slightly crunchy crust. I will definitely be making this recipe again and again!