NUTMEG PANCAKES - LALUNA, GRENADA
Published in Bon Appetit, November 2007. Freshly grated nutmeg is extra-fragrant. If using bottled ground nutmeg, add a pinch more.
Provided by swissms
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Nutmeg Syrup:.
- Bring all ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Reduce heat to medium and simmer until reduce to 1 cup, about 8 minutes. Transfer to a microwave-safe pitcher. Cover and chill. (Can be made 3 days ahead. Keep refrigerated.).
- Pancakes:.
- Preheat oven to 250°F Whisk first 6 ingredients in medium bowl. Whisk eggs and 1/4 cup melted butter in large bowl. Whisk in milk. Add dry ingredients to milk mixture, stirring just to blend (some lumps may remain).
- Heat griddle over medium heat. Brush griddle lightly with melted butter. Working in batches and using 1/3-cup measure, ladle batter onto griddle. Cook until brown on bottom and bubbles form on top, about 2 minutes. Turn pancakes and cook until brown on bottom and cooked through, about 2 minutes longer. Transfer to baking sheet and place in oven to keep warm.
- Rewarm nutmeg syrup in microwave. Divide pancakes among plates. Drizzle with nutmeg syrup, garnish with sliced bananas, and serve.
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Mohan Mohan
[email protected]I'm not a huge fan of nutmeg, but I still enjoyed these pancakes. They were light and fluffy, and the nutmeg flavor was subtle.
Gurung Gurung
[email protected]These pancakes are a fun and easy way to change up your breakfast routine. They're also a great way to use up leftover nutmeg.
Mst Sathi
[email protected]I would recommend this recipe to anyone who loves nutmeg. It's a great way to start your day!
Sandro Catto
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't amazing either.
Kailey Ballew
[email protected]These pancakes were a bit bland. I think they needed more sugar or spices.
Aero TV
[email protected]The nutmeg flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
Tellicka Reid
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
M E Ekramul
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
Vihaan Arjun
[email protected]The nutmeg pancakes were a hit with my kids! They loved the unique flavor and the fluffy texture.
Yuji Cudian
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
shifa Imran
[email protected]I was a bit skeptical about the nutmeg, but I was pleasantly surprised by how well it worked in these pancakes. They had a really unique and flavorful taste.
Saima Akhtar
[email protected]These pancakes were absolutely delicious! The nutmeg flavor was subtle but present, and the pancakes were perfectly fluffy and tender. I served them with fresh fruit and maple syrup, and they were a huge hit with my family.